Sharp R-308KW

For more complete information and safety
If_ is in display, first touch STOP/CLEAR pad.
I Touch CLOCK pad. [ TIMER
l
CLOCK
2 Enter correct time of the day by
touching numbers in sequence. ["]-][_[_[-0"]
(Ex. 12:30)
TIMER3 Touch CLOCK pad again. CLOCK
HighPower Cooking
I Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad. / START
L
Variable PowerCooking
I POWER1
I After Step 1 above, touch POWER LEVEL
LEVEL pad 6 times. (Ex: 50%) x 6
DD@
2 Touch START pad. [ START
)recautions, refer to your Operation Manual.
• = • =
I Touch POPCORN pad:
r '1
once for a regular size | POPCORN |
twice - regular size light
l 1
3 times - mini size
3 times/(with MORE setting)- snack size
Popcorn 3.5 oz (Regular)
2.85 - 3.5 oz (Regular Light)
1.2 - 1.6 oz (Mini)
1.5 - 1.75 oz (Snack)
" _ • ® • "
I Touch REHEAT, COOK or desired I ]
SHORT CUTS pad. REHEAT
J
(Ex: For reheat ng soup, touch
REHEAT.) D
2 Select desired Reheat, Cook or Short
Cuts setting.
L.PJ
x 2
(Ex: Touch [] to reheat soup.)
3 Touch number [] pad twice for 2 cups. [ START 1
4 Touch START pad.
I Touch DEFROST pad. I DEFROST
I
2 Select desired Defrost setting.
(Ex: Touch [] for steak). D
3 Touch number pad [] and [] for DO
2.5 lb.
l START
4 Touch START pad.
1. Pasta Sauce 1 - 4 cups
2. Soup I, 4cups
3. Pizza 1 - 4 slices
4. Dinner Plate plate; regl; ig. or sm.
Casserole 1.5 cups, 2 cups or 1cup
5. BeVerage !5-2 cUps
6. Rolls/Muffins 1 - 6 pieces
1. Ground Meat .5to 2.0 Ib
21steaks!Chops !5to 3.0 Ib
3. Boneless Poultry .5 to 1.5 Ib
4. Bone - in pouitry :5to 3.0 Ib
1. Baked Potatoes 1 - 4 med.
2. Fresh vegetables 1,4 cups
3. Frozen Vegetables 1 - 4 cups
4. Frozen Entrees 6, i7oz
5. Ground Meat .3 - 1.5 Ib
61 Rice :5 : 2 cups
Touch MINUTE PLUS pad for one
minute at 100% power or to add a [ MINUTE
minute during manual cooking. Con- _ PLUS
tinue to touch for additional minutes.
Carousel ®is a registered trademark of Sharp Corporation.
MELT
1. Butter 2 tbsp / 1/2 cup
2. Chocolate 1cup chips / 1 square
SOFEN
1_Ice Cream 1pint/1/2 gallon
2. Cream Cheese 3 oz/8 oz
WARM
1. Syrup 1/4 cup / 1/2 cup
2. Dessert topping 1/4 cup / 1/2 cup
SHARP
SHARPELECTRONICSCORPORATION TINSEBO79WRRZ-D51
Sharp Plaza, Mahwah, NJ 07430-2135 Printed in Thailand