Sharp R-380D

11
INSTANT COOK
START
VEGETABLES
1.Fresh-Hard
2.Fresh-Soft
3.Frozen
4.Jacket Potato
5.Fresh Soup
MEAT
1.Roast Beef
2.Roast Lamb
3.Roast Chicken
4.Corned Meat
5.Casserole
6.Seasoned Roast
7.Fish Fillets
RICE/PASTA
1.White Rice
2.Dry Pasta
3.Fresh Pasta
4.Instant Noodles
5.Frozen Pasta
6.Porridge
DESSERTS
1.Cake
2.Stewed Fruit
3.Pudding
4.Crunch
5.Muesli Delight
1333
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1638
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05-20 KG PLACE IN CASSE-
ROLE
DISH COVER
WITH LID
Sensor Cook
SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4
categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is
displayed. Follow the details provided in SENSOR COOK MENU GUIDE or SENSOR COOK RECIPES on
page
5 - C in the cooking guides.
* Suppose you want to use Sensor Cook to cook 0.5 kg of Corned Meat.
Press the INSTANT COOK/START
pad.
* When the sensor detects the va-
pour from the food, the remaining
cooking time will appear.
(eg. remaining cooking time is ap-
proximately 16 min. 38 sec.)
If you require a cooking hint, press the
HELP pad.
Select menu category and menu
number for SENSOR COOK. Press
MEAT pad 4 times to cook Corned
Meat.
Step
Procedure DisplayPad Order
2
1
CORNED
MEAT
CORNED
MEAT
SENSOR
COOKING
PRESS START will be displayed re-
peatedly.
3
You can get a cooking hint whenever HELP is lit in the display. See page 17.
4
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN CORNED, MEAT OVER
will be displayed repeatedly.
The cooking time willl begin counting
to zero, when it reaches zero, the
oven will "beep".
STAND COVERED, 5-10 MIN FOIL,
ENJOY YOUR, CORNED MEAT will
be displayed repeatedly.
Open the door. Turn over meat.
Close the door.
Press the INSTANT COOK/START
pad.
x 4
INSTANT COOK
START