16
MEAT
APRICOT AND ALMOND CRUSTY LAMB
K
BEEF STROGANOFF H
CHILLI CON CARNE J
CHINESE BEEF J
CORNED MEAT H
CRUSTY ROSEMARY LAMB G
GOLDEN CURRY SAUSAGES H
HERBED LOIN OF LAMB I
HONEY ROAST LAMB K
INDIAN CURRY LAMB J
ITALIAN SPAGHETTI SAUCE I
LASAGNE G
MINTED PICNIC LOAF J
SHEPHERD'S PIE G
SPRINGTIME LAMB CASSEROLE H
VEAL Á LA MEDALLION I
VEAL AND AUBERGINE I
POULTRY
APRICOT CHICKEN
N
LEMON AND HERB CHICKEN LEGS N
CHICKEN AND PENNE SALAD L
CHICKEN AND MACARONI BAKE N
CHICKEN CACCIATORE O
CHICKEN FILLET BURGERS O
CHICKEN FRICASSEE L
CHICKEN IN A POT L
CHICKEN PROVENCALE M
CHICKEN TERRINE M
CHICKEN WITH BACON AND L
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN O
HONEY CHICKEN LEGS N
ROAST CHICKEN O
SEASONED CHICKEN PARCELS M
TANDOORI CHICKEN M
RECIPES
INDEX
DESSERTS
AUSTRALIAN FRUIT CAKE
X
BAKED APPLES X
BREAD AND BUTTER PUDDING Y
CALIFORNIAN APPLE CRUNCH X
CARAMEL RICE PUDDING Y
CHOCOLATE MOUSSE Y
CHOCOLATE CAKE X
CHOCOLATE SELF-SAUCING PUDDING Y
CHARTS
DEFROSTING
Z
FRESH VEGETABLE CHART \
FROZEN VEGETABLE CHART ]
GENERAL INFORMATION a-c
GLOSSARY OF TERMS a
GUIDE TO COOKING EGGS ]
MICROWAVE OVEN ROASTING CHART [
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART `
RICE AND PASTA COOKING CHART ]
SEAFOOD
AVOCARDO SCALLOPS S
BOUILLABAISSE S
CHEESY SALMON CANNELLONI P
CRAB MORNAY R
GARLIC MUSSELS R
GARLIC PRAWNS P
PAELLA P
PRAWN CREOLE Q
SEAFOOD LAKSA Q
SEAFOOD LASAGNE R
SESAME PRAWNS R
SMOKED SALMON TAGLIATELLE Q
SQUID IN TOMATO AND WINE SAUCE S
THAI SCALLOPS WITH VERCAMILLI Q
NOODLES
VEGETABLES
CAULIFLOWER AU GRATIN T
CAULIFLOWER POLONAISE W
CHOKOS WITH SOUR CREAM AND BACON U
EASY HOME-MADE RICE RISOTTO T
HONEY CARROTS T
HONEY GINGERED VEGETABLES V
HOT CURRIED SLAW V
MINESTRONE U
POTATOES PIZZAIOLA W
POTATO, AVOCADO AND ONION SALAD U
PUMPKIN SALAD W
SCALLOPED POTATOES T
SQUASH WITH YOGHURT V
STUFFED BAKED POTATOES U
SUNSHINE BRUSSELS SPROUTS V
VEGETABLE PLATTER T
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