VEGETABLES
27
CAULIFLOWER AU GRATIN
Serves 4-6
SCALLOPED POTATOES
Serves 4-6
HONEY CARROTS
Serves 4
VEGETABLE PLATTER
Serves 4
EASY HOME-MADE RICE RISOTTO
Serves 6-8
500 g cauliflower florets
30 g butter
2 tablespoons flour
1 cup milk
1 teaspoon mustard
¹/2 cup grated cheese paprika
3 large potatoes
(
approx. 500 g
)
, peeled and sliced thinly
¹/4 cup water
1 large onion, sliced
200 g carton light sour cream
1 egg
90 g cheddar cheese, finely grated
paprika
500 g carrots, sliced lengthwise
60 g butter
1 tablespoon honey
200 g carrots, sliced
200 g broccoli, cut into florets
100 g zucchinis, sliced
1 onion, diced
60 g butter
4 rashers bacon, diced
(
optional
)
(
or 1 cup cooked chicken or ham
)
3 chicken or beef stock cubes
2 cups boiling water
1 cup long-grain rice, well washed
1 cup assorted finely chopped vegetables,
e.g. carrots, zucchinis, mushrooms
1. Place cauliflower in a glass pie dish. Cover and cook on the low rack for 4-6
minutes on 1100W, until tender. Drain.
2. Melt butter in a microwave safe glass jug for 40-50 seconds on 1100W.
3. Stir in flour. Cook for 1 minute on 1100W.
4. Gradually stir in milk and mustard. Cook for 2-2¹/2 minutes on 1100W,
stirring every minute.
5. Stir in cheese until melted.
6. Pour over cauliflower. Sprinkle with paprika.
7. Cook for 6-8 minutes on GRILL.
1. Place potatoes in a round or oval shallow dish, add water, cover, and cook
for 6-8 minutes on 1100W.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and pour over potatoes. Sprinkle
with cheese and a little paprika if desired.
5. Cook uncovered, using the low rack on COMBI C-3 for 15-17 minutes.
1. Combine all ingredients in a casserole dish.
2. Cover and cook for 6-8 minutes on 1100W.
3. Stand covered for 3 minutes before serving.
1. Arrange vegetables in a glass pie dish with the harder vegetables
positioned around the outside and the softer vegetables in the centre.
2. Cover with plastic wrap.
3. Cook for 4¹/2-5¹/2 minutes on 1100W.
4. Stand covered for 3 minutes before serving.
1. Place onion, butter and bacon in large casserole dish. Cook for 3-4 minutes
on 1100W. Stir well.
2. Dissolve stock cubes in boiling water; add to onion and bacon. Add all other
ingredients. Cover with a lid and cook for 16-18 minutes on 1100W. Do not
stir while cooking.
3. At the end of this time, all the liquid will have been absorbed.
4. Leave to stand for 5 minutes and stir with a fork before serving.
R-42CV(ST).indb 39R-42CV(ST).indb 39 2023/02/28 9:31:562023/02/28 9:31:56
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