Sharp R-42CV(ST)

21
Fan Forced Cook
ROAST BAKE MEAT PIE
1.Roast Chicken 1.Butter Cake 1. Standard Pie, Refrigerated
(
160g
)
2.Roast Beef 2.Lasagne
(
400g
)
2. Standard Pie, Frozen
(
160g
)
3.Roast Lamb 3.Party Pies 10
4.Roast Pork
Press pads until the desired menu appears on the display.
Follow the details provided in the FAN FORCED COOK MENU GUIDE on page 5 - 6 in the cooking guides.
* Suppose you want to cook 1.0 kg Roast Beef
(
Medium
)
.
Step Procedure Pad Order Display
1
Press the ROAST pad.
× 2
2
Press the START/+30SEC. pad.
3
Enter the weight.
4
Press the START/+30SEC. pad.
The timer begins to count down.
When it is time to turn over the
meat, the oven will “beep” 4 times
and the remaining time on the
display will start blinking.
*1
5
Open the door. Turn over the meat.
Close the door.
When the door is opened, the
cooking will stop and the display
will stop blinking.
6
Press the START/+30SEC. pad. When the cooking restarts, the
display will resume countdown.
When the cooking time reaches
zero. The oven will “beep” 5 times
and stop.
*1 The “beep” will repeat every 30 seconds up to 2 minutes or the door is opened. The cooking will not stop
until the door is opened. If the door is not opened within 2 minutes, the oven will continue to cook and the
display will stop blinking.
<AUTOMATIC MENUS>
R-42CV(ST).indb 21R-42CV(ST).indb 21 2023/02/28 9:31:492023/02/28 9:31:49