15
TABLES
ENGLISH
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
ca = circa
Roast meat
(Pork, Lamb & Veal)
Roastbeef (medium)
Chicken
Chicken legs
Steaks
2 pieces, medium
Gratin e.g. Soufflés
Cheese on toast
1 piece
Season to taste, place in a gratin dish and then on
the turntable, after * turn over
Season to taste, place with the fatty side downward
in a flat gratin dish, put on turntable, after * turn over
Season to taste, place with the breast facing
downwards in a flat gratin dish, put on the turntable,
after * turn over
Season to taste, place the skin side downwards on
the rack, after * turn over
Place on the rack, after * turn over, season after
grilling
Place gratin dish on the rack
Toast the bread, spread with butter, place 1 slice of
cooked ham, a slice of pinapple and a slice of
processed cheese on each slice, and grill on the rack.
10
10
3
3
2
10
1
TABLE : COOKING, GRILLING AND GRATIN DISH
6-8
3-5*
4-7
2-4
13-16
6-8*
8-10
3-5
21-24
9-11*
11-14
5-7
6-7
7-8*
2-3
3-4
7-9
7-9*
4-5
3-4
8-11
5-7*
8-11
4-5
5-6
1-2*
6-7
11-13*
9-11
3-4
4
1
/
2
- 5
1
/
2
500
1000
1500
1000
1500
1200
200
400
800 W
800 W
800 W
800 W
800 W
800 W
800 W
800 W
800 W
800 W
800 W
800 W
Food Weight Setting Power Time Hints Standing Time
-g- -Level- -Min- -Min-
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