BUTTON
15
EXPRESS COOK & EXPRESS DEFROST
ENGLISH
MENU NO.
EC-5 Cook
Chicken Pan with
Vegetables
EC-6 Cook
Mince & O nion
EC-7 Cook
Gratinated Fish Fillet
EC-8 Cook
Gratin
Ed-1 Defrost
Steak, Chops
Ed-2 Defrost
Minced Meat
W EIGHT (Increasing
Unit)/ UTENSILS
0,5 - 1,0 kg * (500 g)
(initial temp Chicken
5°C)
Gratin dish with
microwave foil
0,5 - 1,0 kg * (500 g)
(initial temp Mince
5°C)
Casserole dish with lid
0,5 - 1,0 kg * (500 g)
(initial temp Fish 5 ° C)
Gratin dish
0,5 - 1,0 kg * (500 g)
(initial temp 2 0 ° C)
Gratin dish
0,2 - 0,8 kg (1 0 0 g)
(initial temp -1 8 ° C)
(See note below)
0,2 - 0,8 kg (1 0 0 g)
(initial temp -1 8 ° C)
Cling film
(See note below)
PROCEDURE
• See recipe for Chicken Pan with
Vegetables o n page 1 6 .
* Total weight of all ingredients.
• See recipe for Mince & O nion on
page 1 6 .
* Total weight of all ingredients.
• See recipe for G ratinated Fish Fillet on
pages 16-17.
* Total weight of all ingredients.
• See recipe for G ratin o n page 1 7 .
* Total weight of all ingredients.
• Place the foo d o n a plate in the centre
of the turntable.
• W hen the o ven sto ps and the audible
signals sound, turn the food o ver,
rearrange and separate. Shield thin
parts and warm spo ts with aluminium
foil.
• After defro sting, wrap in aluminium
foil for 1 0 - 15 minutes, until
thoro ughly defro sted.
• Cover the turntable with cling film.
• Place the block o f minced meat onto
the turntable.
•
W hen the o ven stops and the audible
signals sound, turn the food o ver. Remove
the defro sted parts if po ssible.
• After defro sting, stand for 5 - 1 0
minutes, until thoro ughly defro sted.
x5
x6
x7
x8
x9
x10
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