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AUTO COOK CHART
AUTO COOK
No MENU WEIGHT RANGE COOKING PROCEDURE
AC-1 Chilled Ready Meals 0.3kg - 0.6kg • For one section containers, use a
(5°C) skewer to pierce film in five places.
Stirrable e.g: • For two section containers, pierce
Spaghetti Bolognese, using a skewer. Pierce meat/main
Beef stew portion three times and rice/pasta
portion twice.
Non-Stirrable e.g: • For food contained in bag(s), pierce meat portion five times
Lasagne, on each side. For rice/pasta pierce five times on one side
Cottage pie only (where rice/pasta portion bags come already
perforated, do not pierce further).
• Place on the turntable.
AC-2 Frozen Ready Meals 0.3kg - 0.6kg NOTE: For non-stirrable foods, press the MORE key, before
(-18°C) pressing the START/AUTO MINUTE key (see page 16).
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese, NOTE:
Beef stew • For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents. For non-stirrable foods, it is not
Non-Stirrable e.g: necessary to stir.
Lasagne, • It is not possible to use the LESS function for these menus.
Cottage pie
AC-3 Crispy Crumb 0.1kg - 0.4kg • Place the chilled Crispy Crumb Foods in a flan dish on the rack.
Foods • Turn the food over when the oven indicates.
(ie fish fingers, • After cooking, leave to stand for 2-3 minutes before serving.
chicken nuggets)
NOTE: Use the MORE key for Frozen Crispy Crumb foods
(see page 16).
AC-4 Jacket Potatoes 1 - 4 pieces • Pierce each potato in several places, place towards the edge of
(1 potato = the turntable.
app. 250g) • Turn over as oven indicates.
• After cooking, stand covered in aluminium foil for 10 minutes.
AC-5 Oven Chips 0.1kg - 0.4kg • Place the frozen oven chips in a flan dish on the rack.
• Turn over when the oven indicates.
• Leave to stand for 2-3 minutes before serving.
For converting to Lb/oz see the conversion chart on page 24.
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