1. MEAT DEFROST
Example: To defrost the steak for 500g.
1. Select the menu required by pressing the
key twice.
x2
the display will show:
d1-2
2.
Enter the defrosting time by
pressing the number keys.
3.
P
r
ess the START/+30
key to start
defrosting.
2. POULTRY/FISH DEFROST
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
Follow the example below for details on how to operate these functions.
Frozen foods are defrosted from -18°C.
NOTES FOR WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent areas
from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
easily: pork, chicken and fish. The weight range for this food is from 0.1kg – 1.5kg.
MEAT
500
SEC.
Example: To defrost the fish for 500g.
1. Select the menu required by pressing the
x3
the display will show:
d2-3
2.
Enter the defrosting time by
pressing the number keys.
3.
P
r
ess the START/+30
key to start
defrosting.
500
SEC.
POULTRY/FISH
key three times.
Code Menu Weight(g)
d1-1 Mince 100-1500
d1-2 Steak/Chops 500-1500
d1-3 500-1500
d2-1 Whole Chicken 800-1500
d2-2 Chicken Fillet 500-1000
d2-3 Fish Fillet 500-1000
DEFROST CHART
DEFROST OPERATION
Pork
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