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TABLE: THAWING WITH MICROWAVE
Foods Amount Microwave Thawing time Process notes Standing
-g- power -Min- -Min-
To thaw poultry, chicken drumsticks, cutlets, steaks, roast, mincemeat, sliced bread and cream tortes, please use
the automatic thawing program.
Sausages 300 30P 3-5 Place next to each other, turn after 1/2 of 5-10
the thawing time
Deli meat 200 30P 2-4 Remove the outermost slices after 1 minute each 5
Whole fish 700 30P 9-11 Turn after 1/2 of the thawing time 30-60
Crab 300 30P 6-8 Turn after 1/2 of thawing time, remove 5
thawed parts
Fish filet 400 30P 5-7 Turn after 1/2 of the thawing time 5-10
Whole bread 1000 30P 8-10 Turn after 1/2 of the thawing time 15
Cream 200 30P 2+2 Remove lid: after 2 min. of thawing time put 5-10
into a bowl and thaw further
Butter 250 30P 2-3 Thaw only for short time 15
Fruit such as 250 30P 2-4 Place evenly next to each other, turn after 5
strawberries, raspberries, 1/2 of the thawing time
cherries, plums
TABLE: THAWING AND COOKING
Foods Amount Setting Microwave Cooking Water Process notes Standing
-g- power -Min- addition -Min-
Fish filet 400
100P 11-14 - remove from package, put 1-2
e.g. Filet into a casserole dish and cover
“Bordelaise” with microwave foil
Trout, 1 piece 250-300
100P 5-7 - abdecken 1-2
Single serving 400 100P 8-10 - Cover, stir after 5 minutes 2
plate Minuten umrühren
Vegetables 300
100P 7-9 5 EL Cover, stir after 1/2 of cooking 2
time
Vegetables 450
100P 9-11 5 EL Cover, stir after 1/2 of cooking 2
time
TABLE: COOKING FRESH VEGETABLES
Foods Amount Microwave Thawing time Process notes Water amount
-g- power -Min- -Tbsp-
Vegetables 300 100P 5-7 Prepare as usual, cover and stir 5
(e.g. Cauliflower, 500 100P 8-10 occasionally 5
leek, fennel, broccoli,
bell peppers, zucchini)
Prepare as usual, cover,
stir occasionally
TABLES
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4/28/08 4:40:13 PM
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