GB-23
ENGLISH
  AUTO MENU CHART
Auto Menu  WEIGHT/ PORTION / UTENSILS Procedure
Popcorn Place the popcorn bag directly on the turntable 
(Please see the note below:  ‘Important Information 
About Microwave Popcorn Feature’)
Jacket Potato  1, 2, 3  potatoes (pieces)
1 potato = approx. 0.23kg
(initial temp. 20° C)
Please use potatoes with a similar size of approx. 230g. 
Pierce each potato in several places and place towards 
the edge of the turntable. Turn over and re-arrange 
halfway through cooking. Stand for 3 - 5 minutes 
before serving.
Chilled Pizza 0.1kg, 0.2kg, 0.4kg
(initial temp 5°C)
Plate
Place the Pizza on a plate in the centre of the turntable. 
Do not cover.
Frozen vegetable 
e.g. Brussel sprouts, 
green beans, peas, 
mixed vegetables, 
broccoli 
(initial temp -18°C)
Bowl and lid
Place vegetables in a suitable container. Add 1tbsp of 
water per 100g of vegetables, cover the dish and place 
on the turntable. Stir halfway through cooking and 
after cooking.
Beverage 
(120ml/ cup)
1, 2, 3
(initial temp. 5° C)
Cup
Place the cup(s) on the turntable and stir after heating.
Dinner Plate 0.25kg, 0.35kg, 0.5kg
(initial temp. 5° C) 
Plate 
Place the plate in the centre of the turntable. Do not 
cover. Stir after cooking.
Notes: 
• The  nal temperature will vary according to the initial food temperature. Check food is piping hot after cook-
ing. If necessary, you can extend the cooking manually.
•  The results when using auto cook depend on variances such as the shape and size of the food and your 
personal preference as regards cooking results. If you are not satis ed with the programmed result, please 
adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1.  When selecting  1  grams of popcorn, it is suggested 
that you fold down a triangle on each corner of the bag 
before cooking. 
  Refer to the picture at right.
2.  If/When the popcorn bag expands and no longer rotates 
properly, please press STOP key once and open the oven 
door and adjust the bag position to ensure even cook-
ing.
0. 5kg, 0.1kg
0.15kg, 0.35kg, 0.5kg
0. kg
0