15
POTATO, AVOCADO AND ONION SALAD
Serves 6
HONEY CARROTS
Serves 4
VEGETABLE PLATTER
Serves 4
HONEY GINGERED VEGETABLES
Serves 6
1 kg small potatoes
1 large onion, cut in half then sliced
1 tablespoon caster sugar
20 g butter
500 g carrots, sliced lengthwise
60 g butter
1 tablespoon honey
1 teaspoon garlic, crushed
1 teaspoon sesame seeds
200 g carrots, sliced
200 g broccoli, cut into florets
100 g zucchini, sliced
2 teaspoons grated ginger
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons lemon juice
500 g butternut pumpkin, peeled and thinly sliced
1 cup frozen beans
2 zucchinis, sliced
1 tablespoon sesame seeds
1. Cut unpeeled potatoes in half. Place in a large microwave safe glass dish
and cover with cold water. Cook, covered with a lid, for 25 minutes on HIGH.
(
potatoes should be tender but holding their shape
)
Drain.
2. Place onion, caster sugar and butter in a microwave safe glass dish. Cook
for 5 minutes on 830W, stirring twice.
3. Combine mayonnaise, sour cream and black pepper. Pour over potatoes.
4. Toss on onions and avocado, sprinkle with chives.
1. Combine all ingredients in a casserole dish.
2. Cover and cook for 9 minutes on MEDIUM HIGH. Stir halfway through
cooking.
3. Stand coved for 3 minutes before serving.
4. Sprinkle with sesame seeds.
1. Arrange vegetables in a microwave safe shallow casserole dish with the
harder vegetables positioned around the outside and the softer vegetables
in the centre.
2. Cover with lid or plastic wrap.
3. Cook for 8 minutes on HIGH.
4. Stand covered for 3 minutes, before serving.
1. In a large microwave safe glass bowl, add ginger, honey, soy sauce and
lemon juice stir and cook for 2 minutes on HIGH.
2. Add pumpkin and cook covered 7 minutes on MEDIUM HIGH, until just
tender.
3. Stir in beans and zucchini, cook covered for a further 7 minutes on
MEDIUM HIGH.
4. Spoon onto a serving plate, sprinkle with sesame seeds.
VEGETABLES
150ml sour cream
black pepper
1 large avocado, cubed
chives, for garnish
ブック 1.indb 32ブック 1.indb 32 2023/04/28 9:47:002023/04/28 9:47:00
To Next Page
Loading...
