Sharp SM-267FH(ST) - Page 41

6
SMART MENUS GUIDE
To use the following menus, press RICE/QUINOA until the desired menu appears on the display.
To use the following menus, press PASTA until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
White Rice
1 - 4 Cups
Rice
1 Cup 2 Cups 4 Cups
Hot tap water
2 Cups 4 Cups 6 Cups
+40°C
Hot tap water
- Wash rice until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before
continuing cooking.
- After cooking, stand and stir.
2
Brown Rice
1 - 4 Cups
Brown Rice
1 Cup 2 Cups 4 Cups
Hot tap water
2 Cups 4 Cups 6 Cups
+40°C
Hot tap water
- Wash brown rice until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before
continuing cooking.
- After cooking, stand and stir.
2
Quinoa
1 - 2 Cups
Quinoa
1 Cup 2 Cups
Hot tap water
2 Cups 4 Cups
+40°C
Hot tap water
- Wash quinoa until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before
continuing cooking.
- After cooking stand and stir.
3
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Pasta
100 - 400g
Pasta
100g 200g 400g
Hot tap water
2 Cups 4 Cups 6 Cups
+40°C
Hot tap water
- Place into a microwave safe glass bowl and cover with hot tap water.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before
continuing cooking.
- After cooking, stand and stir.
2
Wholemeal
Pasta
100 - 400g
Wholemeal Pasta
100g 200g 400g
Hot tap water
2.5 Cups 4.5 Cups 6.5 Cups
+40°C
Hot tap water
- Place into a microwave safe glass bowl and cover with hot tap water.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before
continuing cooking.
- After cooking, stand and stir.
2
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
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