Sharp SMC1585BB User Manual

CONVECTION AUTOMATIC OPERATION
CONVECTION BROILING CHART
CUT WEIGHT/ THICKNESS CONVECTION TIME
Beef
Rib
3/4 -1 in.
7-8 oz. each
Rare 10-13 min.
Medium 14-16 min.
Well Done 17-20 min.
Steaks: Sirloin, Porterhouse, T-Bone
1-1
1/2 in.
Rare 10-13 min.
Medium 14-18 min.
Well Done 19-25 min.
Chuck Steak 1 in.
Rare 12-14 min.
Medium 15-18 min.
Well Done 19-23 min.
London Broil
1-1
1/4 in.
2
1/2 -3 lb.
Rare 23-25 min.
Medium 26-30 min.
Hamburgers
1/4 lb. each
Medium 13-15 min.
Well Done 18-20 min.
Pork
Chops: loin or center
3/4 -1 in.
Well Done 16-20 min.
Bacon
Regular sliced 4-5 min.
Thick sliced 7-8 min.
Sausage:
Brown ’n Serve
Patties:
1/2 in., 8 oz.-1 lb.
8-10 min.
Fresh Links: 8 oz.-1 lb. 8-10 min.
Ham slice, fully cooked
3/4 in.
10-12 min.
Frankfurters 1 lb. 5-7 min.
Lamb
Chops: rib, loin or center
3/4 in.
3-4 oz. each
Medium 12-14 min.
Well Done 15-17 min.
Chicken
Broiler-Fryer, halved, quartered or cut up 1-3 lb. 25-35 min.
Fish
Fillets
1/4 - 3/4 in.
6-7 min.
Steaks
3/4 -1 in.
12-14 min.
22
E

Sharp SMC1585BB Specifications

General

Style	counter top
Color	black
Total Capacity	1.5 cu. ft.
Control Options	reheat, popcorn, +60 sec, auto broil, auto roast, auto bake, auto defrost, preheat, convect, broil, low & high mix
Convection	yes
Power Levels	10
Sensor Cooking	yes
Quick Start	no
Defrost	by weight or by time
Control Type	touch control
Timer	no
Interior Light	yes
Microwave Power	900 watts
Electrical Requirements	ac 120v/60hz
Voltage	120 volts
Current	15

Weight and Dimensions

Depth	19 inch
Height	14 9/10 inch
Width	24 7/10 inch
Net Weight	60 lbs.