CONVECTION AUTOMATIC OPERATION
AUTO ROAST CHART
SETTING/FOOD AMOUNT RACK PROCEDURE
1 Chicken 2.5 - 7.5 lb. Low After the cycle ends, cover with foil and let stand for 5 to 10 minutes.
2 Turkey 6.5 - 16.0 lb. Low Season as desired. Place on low rack. After the cycle ends, cover with foil
and let stand 10 minutes. Internal temperature of white meat should be
170˚F and dark meat, 180˚F.
3 Turkey breast 3.0 - 6.0 lb. Low Season as desired. Place on low rack. After the cycle ends, cover with
foil and let stand 10 minutes. Internal temperature of white meat should
be 170˚F.
4 Pork 2.0 - 3.5 lb. Low Boneless pork loin is recommended because it cooks evenly. Place on a
low rack. After cooking, remove from oven, cover with foil and allow to
stand 5 to 10 minutes. Internal temperature should be 165˚F.
AUTO ROAST
Auto Roast automatically roasts chicken, turkey, turkey
breast or pork.
• For example, to roast a 2.5 pound chicken:
1 Touch the AUTO ROAST pad.
2 Select the desired setting. Ex: for chicken, touch the
number pad 1.
3 Touch the number pad to enter the weight.
Ex: 2.5 lb. 25
4 Touch the START/TOUCH ON pad.
After the Auto Roast cycle ends, a long tone will sound.
Follow the indicated message.
Note:
• Auto Roast can be programmed with the More Or
Less Time Adjustment. See page 31.
• If you attempt to enter more or less than the allowed
weight as indicated in chart below, an error message
will appear in the display.
• To roast other food or foods above or below the
weights allowed on Auto Roast Chart, check the
Combination Roasting Chart on page 24.
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General
Weight and Dimensions
