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General| Brand | Sharp |
|---|---|
| Model | SMC2265GS |
| Category | Microwave Oven |
| Language | English |
Details the benefits and process of registering a new Sharp product.
Directs users to online resources for setup and operational questions.
Lists various methods to contact the Sharp Customer Assistance Center.
Explains the importance and method of grounding the microwave oven for safety.
Discusses safe and unsafe utensils for microwave cooking.
Outlines a procedure to test the suitability of utensils for microwave use.
Details power levels and their corresponding display indicators and percentages.
Provides instructions on how to set the oven's clock.
Explains how to use the kitchen timer function independently of cooking.
Details how to set cooking time and power levels for microwave cooking.
Explains the one-touch cooking feature for quick meal preparation.
Guides the user through the automatic defrosting process based on food weight.
Explains how to defrost food using a set time duration.
Describes how to set up and use multi-stage cooking sequences.
Details how to program and use the memory function for favorite settings.
Explains the one-touch cooking feature for various food types.
Instructions for cooking popcorn using the dedicated button.
Instructions for preparing beverages using the dedicated button.
Explains how to use the sensor cook feature for automatic cooking.
Guides the user on using the sensor reheat function for various foods.
Provides a detailed chart with sensor cook menus, weights, times, and instructions.
Explains how to activate and deactivate the child safety lock feature.
Describes how to check the current clock or power level during operation.
Details cleaning and usage instructions for the roller guide.
Provides instructions for cleaning and using the glass tray.
Offers a checklist to prevent unnecessary service calls by checking common issues.
Further instructions on general care and cleaning practices for the oven.
Lists various utensils and their safety recommendations for microwave use.
Details general safety guidelines for operating the microwave oven.
Explains what arcing is and its causes, with instructions on how to correct it.
Explains the scientific principles behind how microwaves cook food.
Illustrates the process of microwave transmission, reflection, absorption, and vibration.
Provides conversion tables for weight, volume, and spoon measures.
Details various cooking techniques like standing time, moisture content, density, shape, spacing, and covering.
Provides instructions and tips for effective defrosting of various food items.
Offers a chart with cooking times and special instructions for meats, poultry, and fish.
Provides a chart with cooking and reheating times and special instructions for various foods.
Details cooking guides for fresh and frozen vegetables, including weights, times, and instructions.
Presents recipes for Tomato & Orange Soup, French Onion Soup, Stir Fried Vegetables, and Honeyed Chicken.
Recipe for Blue Cheese & Chive Jackets.
Recipe for White Sauce.
Recipe for Strawberry Jam.
Recipe for a plain microwave cake.
Recipe for omelettes.
Recipe for scrambled eggs.
Recipe for savory mince.
