Why does condensation form in my Sharp YC-PG204AU Microwave Oven?
Condensation may form in your Sharp Microwave Oven because the oven cavity is typically colder than the food being cooked. Steam produced during cooking condenses on the colder surface. The amount of steam depends on the food's water content; foods like potatoes have high moisture. Condensation trapped in the door glass should clear after a few hours.
How to prevent potatoes from arcing in my Sharp YC-PG204AU?
To prevent arcing when cooking potatoes in your Sharp Microwave Oven, ensure all “eyes” are removed and that the potatoes have been pierced. Place them directly onto the turntable in a heat resistant flan dish or similar.
Why does draught circulate around the door of my Sharp Microwave Oven?
When the Sharp Microwave Oven is working, air circulates within the cavity. The door does not form an airtight seal, so air may escape from the door.
General| Power Output | 800 W |
|---|---|
| Dimensions (W x D x H) | 450 x 340 x 260 mm |
| Weight | 12 kg |
| Turntable Diameter | 255mm |
| Auto Cook Menu | Yes |
| Defrost Function | Yes |
| Child Lock | Yes |
| Capacity | 20 L |
| Type | Microwave Oven |
Do not operate the oven with the door open to avoid harmful microwave exposure.
Do not insert objects or allow debris on sealing surfaces; ensure door integrity.
Do not operate a damaged oven; check door, hinges, latches, and seals.
Do not attempt to repair or adjust the oven yourself.
Avoid fire risk by not leaving unattended, using correct power/time, and cleaning.
Use on countertop, avoid heat/humidity, ensure accessible outlet, correct voltage.
Do not block vents; remove metallic seals; avoid heating oil; use specific popcorn makers.
Check door closure, hinges, seals, dents, and cord integrity before use.
Never adjust, repair, or modify the oven yourself; use authorized personnel.
Do not remove cabinet, keep openings clear, keep cord dry and away from heat.
Avoid heating liquids or foods in sealed containers due to explosion risk.
Use wide-mouthed containers and follow precautions to prevent sudden boiling.
Do not cook eggs in shells or whole hard-boiled eggs; pierce yolks/whites of other eggs.
Always stir/shake and check food/drink temperature, especially for children.
Use oven gloves, stand back from door, open containers away from face/hands.
Supervise children aged 8+; ensure they understand hazards and proper use.
Children aged 8+ require supervision, especially during Grill/Auto Menu operations.
Do not lean on door, play with appliance, or use for drying clothes/warming pads.
Avoid heat/moisture, don't block vents, don't place objects on top, avoid touching hot exterior.
Warning against heating liquids/foods in sealed containers due to explosion risk.
Use oven gloves, stand back, and direct steam away from face and hands.
Warnings about heating liquids in narrow containers and high sugar/fat content foods.
Simple checks to perform before calling for service, including a water test.
Warning against attempting self-repair or modification due to hazards.
To Next Page
