What to do if my Sharp YC-PC254A does not work when I press START?
If your Sharp Microwave Oven isn't starting when you press the START/QUICK START button, ensure that the door is closed properly.
What to do if my Sharp Microwave Oven does not work when I press START/QUICK START?
Check that the door of your Sharp Microwave Oven is closed properly.
Why is my Sharp YC-PC254A cooking too slowly?
If your Sharp Microwave Oven is cooking too slowly, make sure the correct power level has been selected.
What to do if potatoes are arcing in my Sharp YC-PC254A?
To prevent potatoes from arcing in your Sharp Microwave Oven, ensure all “eyes” are removed from the potatoes and that they have been pierced, place directly onto the turntable in a heat resistant flan dish or similar.
Why is there flashing or arcing in my Sharp YC-PC254A Microwave Oven?
Flashing or arcing occurs when a metallic object is too close to the oven cavity during cooking. This might roughen the cavity surface but shouldn't otherwise damage the oven.
Why is there condensation in my Sharp YC-PC254A?
Condensation forms in the oven because the oven cavity is typically colder than the food being cooked. Steam produced during cooking condenses on the colder surface. The amount of steam depends on the food's water content. Condensation trapped in the door glass should clear after a few hours.
Why does draught circulate around the door of my Sharp YC-PC254A Microwave Oven?
When the Sharp Microwave Oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door.
What to do if my Sharp YC-PC254A Microwave Oven is cooking too slowly?
Make sure that you have selected the correct power level for your Sharp Microwave Oven.
Why is my Sharp Microwave Oven making a noise?
The microwave energy pulses ON and OFF during cooking or defrosting. Also, a bleep is heard from the oven every minute and the display indicates "Fail" if the control panel buttons are pressed continuously for more than 1 minute.
Why is the outer cabinet of my Sharp Microwave Oven hot?
The cabinet of your Sharp Microwave Oven may become warm to the touch during operation. Keep children away from the appliance when it is in use.
General| Type | Microwave Oven |
|---|---|
| Turntable Diameter | 31.5 cm |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Capacity | 25 liters |
| Power Output | 900 watts |
Guidelines for disposing of the microwave oven by private users.
Guidelines for disposing of the microwave oven by business users.
Precautions to avoid possible exposure to microwave energy.
Important safety instructions for safe operation and maintenance.
Instructions to avoid the possibility of electric shock.
Warnings and advice on heating liquids to prevent explosion and scalding.
Guidelines for children's supervision and safe operation.
Details on placement, ventilation, and clearance for installation.
Measures to reduce or eliminate radio or TV interference.
Proper grounding procedures for electrical safety.
Technical details and measurements of the microwave oven.
Identification of the main parts of the microwave oven.
Overview of the buttons and display on the control panel.
Initial steps and considerations before operating the oven.
Instructions for setting the 12-hour or 24-hour clock.
Guide to microwave power levels and suggested uses.
Instructions for quick start cooking at 100% power.
How to use the grill function for various foods.
Using microwave and grill functions together for faster cooking.
Using hot air circulation for browning and crisping food.
Combining microwave and convection for efficient cooking.
Using pre-programmed auto cook menus for convenience.
Specific convection cooking programs based on food type and weight.
Defrosting food by weight using automatic settings.
Reheating food by weight using automatic settings.
Using the built-in timer for cooking or other tasks.
Activating power saving mode and disabling oven tones.
Activating safety lock and child lock modes.
Instructions for cleaning the oven interior and exterior.
Guide to selecting safe and appropriate cookware for microwave use.
Tips for arranging, covering, piercing, stirring, and standing food.
How composition, density, quantity, size, shape, and temperature affect cooking.
Methods for effective defrosting including rearranging and shielding.
Guidance for reheating plated meals, sliced meat, poultry, and casseroles.
Simple checks to perform before calling for service.
Common issues and their solutions.
Information on button sticking and error indicators.
Steps to take before contacting a qualified technician.
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