Why does condensation form in my Sharp YC-PC254A?
The oven cavity is normally colder than the food being cooked, so steam produced during cooking will condense on the colder surface. The amount of steam depends on the water content of the food. Condensation trapped in the door glass should clear after a few hours.
Why is there a draught circulating around the door of my Sharp Microwave Oven?
When the oven is working, air circulates within the cavity. The door does not form an airtight seal, so air may escape from the door.
General| Type | Microwave Oven |
|---|---|
| Turntable Diameter | 31.5 cm |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Capacity | 25 liters |
| Power Output | 900 watts |
Guidelines for disposing of the microwave oven by private users.
Guidelines for disposing of the microwave oven by business users.
Precautions to avoid possible exposure to microwave energy.
Important safety instructions for safe operation and maintenance.
Instructions to avoid the possibility of electric shock.
Warnings and advice on heating liquids to prevent explosion and scalding.
Guidelines for children's supervision and safe operation.
Details on placement, ventilation, and clearance for installation.
Measures to reduce or eliminate radio or TV interference.
Proper grounding procedures for electrical safety.
Technical details and measurements of the microwave oven.
Identification of the main parts of the microwave oven.
Overview of the buttons and display on the control panel.
Initial steps and considerations before operating the oven.
Instructions for setting the 12-hour or 24-hour clock.
Guide to microwave power levels and suggested uses.
Instructions for quick start cooking at 100% power.
How to use the grill function for various foods.
Using microwave and grill functions together for faster cooking.
Using hot air circulation for browning and crisping food.
Combining microwave and convection for efficient cooking.
Using pre-programmed auto cook menus for convenience.
Specific convection cooking programs based on food type and weight.
Defrosting food by weight using automatic settings.
Reheating food by weight using automatic settings.
Using the built-in timer for cooking or other tasks.
Activating power saving mode and disabling oven tones.
Activating safety lock and child lock modes.
Instructions for cleaning the oven interior and exterior.
Guide to selecting safe and appropriate cookware for microwave use.
Tips for arranging, covering, piercing, stirring, and standing food.
How composition, density, quantity, size, shape, and temperature affect cooking.
Methods for effective defrosting including rearranging and shielding.
Guidance for reheating plated meals, sliced meat, poultry, and casseroles.
Simple checks to perform before calling for service.
Common issues and their solutions.
Information on button sticking and error indicators.
Steps to take before contacting a qualified technician.
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