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Louis HarrisAug 9, 2025
Why is there condensation in my Sharp YC-QS204AU?
- EEric MortonAug 10, 2025
The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked; some foods, such as potatoes, have a high moisture content. Condensation trapped in the door glass should clear after a few hours.













