Sharpal 104N - User Manual

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User Manual

Item No. 104N

STANDARD KNIFE SHARPENING INSTRUCTION:

STANDARD knife includes all approximately 20° Euro/American knife of double-beveled

edge.

1. Hold the sharpener with your left hand on a flat, stable surface. Keep fingers a safe

distance from sharpening slots, otherwise injury could occur.

2. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to

the sharpener. Gently with light pressure pull the knife blade from heel to tip in

direction of indicator arrows. (See Fig. 1)

No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edge

No. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge

Note: Light pressure is sufficient when using the knife sharpener. Heavy pressure might

cause to lose control of the knife and could cause possible injury. Carefully and gradually

increase pressure until the desired result is realized.

The No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for

dull or damaged edge that requires new edge setting. Try to sharpen with No. 2 CERAMIC

slot firstly for your valuable knives.

Use No. 2 CERAMIC slot only to sharpen your serrated edge knife. (See Fig. 2)

3. Repeat above action until blade is sharp. Always pull the blade through the sharpening

slot from heel to tip, never back and forth.

ASIAN KNIFE SHARPENING INSTRUCTION:

ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.

Do NOT sharpen any single-beveled edge such as traditional sashimi styled blade.

1. Hold the sharpener with your left hand on a flat, stable surface. Keep fingers a safe

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Summary

Standard Knife Sharpening

Prepare for Sharpening

Hold the sharpener on a flat, stable surface, keeping fingers a safe distance from slots.

Sharpening Process

Insert blade at 90 degrees, pull from heel to tip. Use V-Notch slots for coarse/fine edges.

Repeat for Sharpness

Continue pulling the blade through the slot from heel to tip until it is sharp.

Asian Knife Sharpening

Prepare for Sharpening

Hold the sharpener on a flat, stable surface, keeping fingers a safe distance from slots.

Sharpening Process

Insert blade at 90 degrees, pull from heel to tip. Use V-Notch slots for coarse/fine edges.

Repeat for Sharpness

Continue pulling the blade through the slot from heel to tip until it is sharp.

Scissors Sharpening

Prepare for Sharpening

Hold the sharpener and secure the scissors, exposing the cutting edge.

Sharpening Process

Lean the beveled side against the CARBIDE slot, draw scissors from hinge to tip.

Maintenance and Warnings

Cleaning Instructions

Clean the exterior of the sharpener with a damp soft cloth. No lubrication is necessary.

Safety Precautions

This product is not a toy. Keep out of the reach of children.

Warranty Information

Product Warranty Terms

Product warranted against defects for 3 years for non-industrial/non-commercial use.

This document provides a comprehensive user manual for a multi-functional sharpening device, identified as Item No. 104N. The device is designed to sharpen various types of knives and scissors, offering distinct sharpening slots tailored to different blade types and desired outcomes.

Function Description

The sharpening device serves as a versatile tool for maintaining the sharpness of standard Euro/American knives, Santoku and other Asian knives, and scissors. It features multiple sharpening slots, each equipped with specific abrasive materials to achieve different levels of sharpening, from quickly setting a new edge to fine honing for a smooth finish.

For Standard Knives, which include approximately 20° Euro/American knives with double-beveled edges, the device offers two V-Notch slots:

No. 1 V-Notch slot (Coarse CARBIDE): This slot is designed to quickly set a new edge on dull or damaged blades.
No. 2 V-Notch slot (Fine CERAMIC): This slot is used for honing, providing a smooth, finished edge, particularly for slightly dull blades. It is also recommended for sharpening serrated edge knives.

For Asian Knives, including Santoku and other approximately 15° double-beveled edge knives, the device provides similar V-Notch slots:

No. 1 V-Notch slot (Coarse CARBIDE): For quickly setting a new edge.
No. 2 V-Notch slot (Fine CERAMIC): For honing to achieve a smooth, finished edge. It is crucial to note that the device is not suitable for sharpening single-beveled edge knives, such as traditional sashimi-style blades.

For Scissors, the device features a dedicated sharpening mechanism designed for single-beveled blades. It uses a CARBIDE blade to sharpen the beveled side of each scissor blade.

Usage Features

The sharpening process for knives involves a consistent technique across both standard and Asian knife types. The user is instructed to hold the sharpener firmly on a flat, stable surface with one hand. The knife blade is then inserted fully and vertically into the appropriate sharpening slot at a 90-degree angle to the sharpener. The key to effective sharpening is to gently pull the knife blade from heel to tip in the direction of the indicator arrows, applying light pressure. This action should be repeated until the blade is sharp. It is emphasized that the blade should always be pulled through the slot in one direction (heel to tip) and never moved back and forth.

A critical safety note highlights that light pressure is sufficient for effective sharpening. Applying heavy pressure could lead to loss of control, potential injury, and may not yield better results. Users are advised to gradually increase pressure until the desired sharpness is achieved. For valuable knives, it is recommended to first attempt sharpening with the No. 2 CERAMIC slot, reserving the No. 1 CARBIDE slot for dull or damaged edges that require a new edge setting. The No. 2 CERAMIC slot is also specifically designated for sharpening serrated edge knives.

For sharpening scissors, the process requires holding the sharpener with one hand on a stable surface, while securing the scissor blade with the other hand, ensuring the cutting edge is exposed. The beveled side of the scissor blade must be fully leaned against the CARBIDE blade of the sharpener. The scissors are then drawn from the hinge to the tip in the direction of the indicator arrows. Since scissor blades are typically single-beveled, only the side of each blade that has a bevel should be sharpened.

The manual includes illustrative figures (Fig. 1, Fig. 2, Fig. 3, Fig. 4) to visually guide users through the correct sharpening techniques for both knives and scissors, demonstrating proper blade insertion and pulling direction.

Maintenance Features

Maintaining the sharpening device is straightforward and requires minimal effort. The manual specifies two key maintenance points:

Cleaning: The exterior of the sharpener should be cleaned with a damp, soft cloth.
Lubrication: The device does not require oil or any other lubricating liquid.

Warnings

A clear warning is provided: "This product is not a toy. Keep out of the reach of children." This emphasizes the importance of safe handling and storage, given the sharp components involved in the sharpening process.

Warranty Information

Each SHARPAL product, including this sharpening device, is covered by a 3-year warranty from the date of purchase. This warranty protects against defects in material and workmanship under normal wear and tear. However, it explicitly excludes damage caused by misuse or alteration. The warranty is applicable only to non-industrial or non-commercial use. For warranty claims, customers are directed to contact SHARPAL through their website or by sending an email to warranty@sharpal.com.

Additionally, the manual provides a QR code and a URL (bit.ly/104NVideo) for users to access a demo video on YouTube, offering a visual guide to the device's operation.