g. Hot Pot: Place your Food into non-stick heating pot. Press the "Temp" key to 220-240℃,
the corresponding temperature indicator shall be on and the temperature symbol on the
LED display will blink. Press the "POWER” function key to start, and the LED display will
stop flashing. During While cooking, press “+”, “-“key to adjust the required time. When
the timer finishes, it will beep five times and return to standby mode automatically.
h. Stir-fry: Press the "Temp" key to 220-240℃, the corresponding temperature indicator
shall be on and the temperature symbol on the LED display will blink. Press the "POWER”
function key to start, and the LED display will stop flashing. Pour the required amount of
oil into the non-stick pot, then carefully place the food in it, stir fry the food to heat.
During the stir-fry process, press “+”, “-“key to adjust the required time. When the timer
finishes, it will beep five times and return to standby mode automatically.
i. Grill: Place the Grill rack in the non-stick heating pot，then place the marinated chicken
or other food onto the rack and close the lid. Press the "Temp” key to 220-240℃, the
corresponding temperature indicator shall be on and the temperature symbol on the LED
display will blink. Press the "POWER” function key to start, and the LED display will stop
flashing. During the Grill process, press “+”, “-“ key to adjust the required time. When
the timer finishes, it will beep five times and return to standby mode automatically.
MAINTENANCE
CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents when cleaning,
use a soft cloth and a mild detergent.
Regular maintenance of your appliance will keep it safe and in proper operational order.
Before Cleaning
When not in use or before cleaning, always disconnect the appliance from the mains supply.
ALWAYS ENSURE THE APPLIANCE HAS COOLED COMPLETELY BEFORE CLEANING.
Cleaning
Regularly clean the outside of the appliance with a soft damp cloth and dry it with a dry towel. Do
not immerse in water. Do not use harsh solvents to clean the plastic.
Immediately after use wipe the cooking surface with a tissue or paper towel to remove any residue
and then wipe the pan with a hot damp cloth. Do not use any metal tool, abrasive scouring pad,
steel wool or other hard cleaning product to clean the surface of the cooking plates, as they may
scratch the non-stick surface.
Should any residue be difficult to remove, pour a small amount of cooking oil onto the plate and
leave for five minutes. When the residue has softened, wipe clean.
Store in a Safe Place
When not in use store your appliance and all its accessories and instruction manual in a safe and
dry place
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