Sabbath mode en
23
FSabbath mode
Sabbat h mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
1. Press the On/Off button.
A type of heating and a temperature are suggested
in the display.
2. Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
3. Touch the suggested temperature and set the
temperature using the rotary selector.
4. Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
5. Use the rotary selector to set the required cooking
time.
6. Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
Chicken breast 75-80
Duck 80-85
Duck breast, medium rare 55-60
Turkey 80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds of meat 80-90
Heating/reheating food 65-75
Food Core temperature in
°C
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