59
en
Problem Cause Solution
Coffee is too “acidic”. The grinding level is too
coarse. Preground coffee is
too coarse.
Adjust the grinding unit to
ground coffee.
Unsuitable type of coffee. Change the type of coffee.
Coffee is too “bitter”. Adjust the grinding level to a
coarser setting. Use a coarser
ground coffee.
Unsuitable type of coffee. Change the type of coffee.
Coffee tastes burnt. The brewing temperature is
too high.
-
ture, see the section
“Drink adjustment”.
Adjust the grinding level to a
coarser setting. Use a coarser
ground coffee.
Unsuitable type of coffee. Change the type of coffee.
Coffee is too “weak”. Coffee strength selected is
too weak. coffee, see the section
“Drink adjustment”.
Ground coffee jammed in the
coffee drawer. drawer, clean and dry
thoroughly.
Ground coffee sticks in the
coffee drawer.
Ground coffee sticks together. Do not press the ground
drawer.
Coffee drawer is damp.
drawer, clean and dry
thoroughly.
in position in the water tank. correctly. straight down into the tank
connection.
Bean container sticks when
inserting.
There are beans in the
housing.
The coffee grounds are not
compact and are too wet. or too coarse, or not enough
ground coffee has been used.
Adjust the grinding unit to a
2 level measuring spoons of
ground coffee.
Grinding level adjustment is
stiff.
Too many beans in the
grinding unit.
Dispensing a drink from
coffee beans. Only make any
subsequent changes to the
grinding level in small steps.
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