10
Cooking guidelines table
The table below contains some examples.
Use power level 9 to begin cooking.
Time programming function
This function may be used in two different ways:
■ to automatically switch off a hotplate.
■ as a timer.
Turning off a hotplate automatically
Enter the cooking time for the required hotplate. The hotplate
turns off automatically once the time has elapsed.
How to program
1.Select the required power level.
2.Press the 0 symbol. The x indicator on the hotplate lights
up.
‹‹ is displayed on the time program function display. To
select another hotplate, press the
0 symbol several times
until the
x indicator for the desired hotplate lights up.
3.Press the + or - symbol on the time program function. The
basic setting appears:
+ symbol: 30 minutes.
- symbol: 10 minutes.
4.Press the + or - symbol until the required cooking time
appears.
After a few seconds, the cooking time begins to count down.
Once the time has elapsed
The hotplate switches off. A warning signal sounds. Pressing
the
0 symbol turns off the indicators and stops the beeping.
Changing or cancelling the time
Press the
0 symbol several times until the required x
indicator lights up. Change the cooking time using the + or -
symbols, or set to
‹‹.
Power
level
Melting
Chocolate, chocolate coating, butter, honey 1-1.
Gelatine 1-1.
Heating and keeping warm
Stew (e.g., lentils) 1-2
Milk** 1.-2.
Sausages heated in water** 3-4
Defrosting and heating
Frozen spinach 2.-3.
Frozen goulash 2.-3.
Slow cooking, simmering
Potato dumplings 4.-5.*
Fish 4-5*
White sauces (e.g., bechamel) 1-2
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4
Boiling, steaming, sautéing
Rice (with a double amount of water) 2-3
Rice pudding 1.-2.
Potatoes 4-5
Pasta 6-7*
Soups 3.-4.
Vegetables 2.-3.
Greens, frozen foods 3.-4.
Cooked in a pressure cooker 4.-5.
* Uncovered cooking
** Uncovered
Stewing
Meat roll 4-5
Stew 4-5
Goulash 3.-4.
Bake / Fry with a little oil**
Steaks, chops (plain or breaded) 6-7
Beefsteak (3 cm thick) 7-8
Chicken breast (2 cm thick) 5-6
Plain fish and fish fillet 5-6
Breaded fish and fish fillet 6-7
Prawns and shrimps 7-8
Frozen meals (e.g., stir-fries) 6-7
Pancakes 6-7
Omelette 3.-4.
Frying** (150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9
Frozen croquettes 7-8
Meatballs 7-8
Meat (e.g., chicken pieces) 6-7
Fish, vegetables or mushrooms, breaded or bat-
tered, e.g., baby mushrooms
6-7
Confectionery products (e.g., fritters, fruit in batter) 4-5
Power
level
* Uncovered cooking
** Uncovered
To Next Page
Loading...
