en
39
12.2 Cleaning agent ...................... 56
12.3 Cleaning the appliance ......... 57
12.4 Cleaning the drip tray and
coffee dregs container .......... 57
12.5 Cleaning the ground coffee
compartment ......................... 58
12.6 Cleaning the milk system ...... 58
12.7 Cleaning the brewing unit ..... 58
12.8 Service programmes ............. 59
13 Troubleshooting......................61
14 Transportation, storage and
disposal ...................................67
14.1 Activate frost protection ........ 67
14.2 Disposing of old appliance ... 67
15 Customer Service....................67
15.1 Product number (E-Nr.) and
production number (FD)........ 68
16 Technical specifications.........68
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