Siemens EX875KYW1E - Cooking Sensor and Detailed Recommendations; Cooking Recommendations by Food Type; Introduction to the cookingSensor

en Meal assistant
16
¡ ⁠Griddle plate
Cookware
Meat
Escalope 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu, Wiener
Schnitzel
4 10-15
Steak, rare, 3cm thick 5 6-8
Steak, medium, 3cm thick 5 8-12
Steak, well-done, 3cm thick 4 8-12
T-bone steak, rare, 4.5cm
thick
5 10-15
T-bone steak, medium,
4.5cm thick
5 20-30
Poultry breast, 2cm thick 3 10-20
Bacon 2 5-8
Minced meat 4 6-10
Hamburgers, 1.5cm thick 3 6-15
Meatballs, 2cm thick 3 10-20
Sausages 3 8-20
Chorizo, fresh sausages 3 10-20
Skewers, kebabs 3 10-20
Gyros 4 7-12
Fish and seafood
Fish fillet 4 10-20
Fish fillet, breaded 4 10-20
Fish, fried, whole 3 10-20
Sardines 4 6-12
Scampi, prawns 4 4-8
Squid, cuttlefish 4 6-12
Egg dishes
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelette 2 3-6
French toast 3 4-8
Crêpes, blinis, pancakes, ta-
cos
5 1-3
Vegetables
Roast potatoes 5 6-12
Chips 4 15-25
Potato pancakes 5 2-4
Onions, roasted garlic 2 2-10
Onion rings 3 5-10
Courgettes, aubergines, pep-
pers
2 4-12
Green asparagus 3 4-15
Mushrooms 4 10-15
Vegetables, braised in oil 1 10-20
Vegetables in tempura batter 4 5-10
Cookware
Frozen products
Chicken nuggets 4 10-15
Fish fingers 4 8-12
Chips 5 4-8
Stir-fries 3 6-10
Spring rolls 4 10-30
Pastries, croquettes 5 3-8
Sauces
Tomato sauce 1 25-35
Béchamel sauce 1 10-20
Cheese sauce 1 10-20
Sweet sauces 1 15-25
Sauces, reduced 1 25-35
Other
Fried cheese 3 7-10
Croutons 3 6-10
Toasted bread 4 4-8
Dried ready meals 1 5-10
Almonds, walnuts, pine nuts,
roasted
4 3-15
Popcorn 5 3-4
16.2 cookingSensor
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
with a lot of oil at a controlled temperature.
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
wireless cooking sensor on the normal cookware.
Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 70ºC Heating and keeping
warm
2 90ºC Cooking
3 100ºC Bringing to the boil
4 120ºC Cooking in a pres-
sure cooker
5 180ºC Deep-fat frying