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General| Energy Efficiency Class | A |
|---|---|
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Weight | 32 kg |
| Cleaning | Hydrolytic |
| Full Glass Inner Door | Yes |
| Rapid Heating-Up | Yes |
| Halogen Interior Lighting | Yes |
| Cooling Fan | Yes |
| Voltage | 220 - 240 V |
| Appliance Dimension (hxwxd) | 595 x 594 x 548 mm |
| Installation Type | Built-in |
| Color | Stainless steel |
| Child Lock | Yes |
| Timer | Yes |
| Type | Built-in |
| Accessories | baking tray |
| Safety | Child lock |
| Niche Dimension (hxwxd) | 560 x 560 x 550 mm |
| Frequency | 50 Hz |
Checks for transit damage and correct electrical connection by an expert.
Guidelines for domestic use, supervision, child safety, and risks of burns, fire, and short circuits.
Selecting heating types, temperatures, and using rapid heating.
Setting the kitchen timer and automatic cooking duration.
Guidelines for safe cleaning agents and methods for different oven parts.
Instructions for safely removing and reattaching the oven door for cleaning.
Resolving issues using the malfunction table and error message guide.
Recommended settings and methods for baking cakes and pastries.
Detailed table of settings for various cakes baked in tins.
Table of settings for cakes baked on trays with different accessories.
Settings for small baked items, bread, and rolls.
Practical tips for baking, including troubleshooting common issues.
Tips for reducing acrylamide formation in foodstuffs during preparation.
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