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Crucial safety guidelines for operating the appliance safely.
Important cautions to avoid damaging the oven.
Explanation of the oven's control panel, buttons, and display.
Details about the oven's interior and cooling fan.
Information on inserting and optional accessories.
Setting the clock, heating up, and cleaning accessories before first use.
How to choose the heating type and set the temperature.
Using the rapid heating function for quicker preheating.
Using the timer and cooking time functions.
Setting the end time and adjusting the clock.
Activating and deactivating the oven's child safety lock.
Customizing the oven's default settings.
Recommended cleaning agents for different oven parts.
Instructions for cleaning self-cleaning surfaces and compartment.
How to clean the grill element and detach/attach the oven door.
Steps for removing and reinstalling oven door glass panels.
Identifying and resolving common oven problems and error codes.
Procedures for replacing the oven light bulb and glass cover.
Locating and using E and FD numbers for service requests.
Tips for saving energy and environmentally friendly disposal.
Recipes and settings for baking cakes and pastries.
Advice on using baking tins and general baking tips.
Specific recipes and settings for cakes baked in tins.
Specific recipes and settings for cakes baked on trays.
Recipes and settings for small baked goods.
Recipes and settings for baking bread and rolls.
Troubleshooting common baking issues and general advice.
Suitable ovenware and tips for roasting and grilling.
Detailed settings for cooking various types of meat.
Detailed settings for cooking poultry.
Detailed settings for cooking fish.
General advice for roasting and grilling.
Recipes and settings for bakes, gratins, and toast.
Instructions for cooking convenience food items.
Using the oven for special preparations like yoghurt and proving dough.
Methods for drying fruits/vegetables and preserving food.
Tips to reduce acrylamide formation during cooking.
Tables for appliance inspection of baking and grilling.
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General