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Details fire risks associated with combustible items and improper use of greaseproof paper.
Warns about touching hot surfaces, ovenware, and handling alcoholic vapors.
Addresses potential scalding from escaping steam and hot water.
Covers risks related to glass damage from cleaning tools and improper handling.
Highlights dangers from faulty repairs, cables, and electrical appliances.
Provides an overview of the oven's control panel layout and its various components.
Explains the usage and function of the oven's buttons and display elements.
Details how to select and use the different heating types for the oven.
Describes how to set the desired temperature or grill setting for cooking.
How to choose the heating mode and set the desired temperature.
Introduction to the oven's timer and time-setting functionalities.
How to set the duration for cooking and automatic shut-off.
Guide to scheduling when the dish should be ready.
Information on suitable cleaning agents and techniques for oven parts.
A table listing common problems, their causes, and remedies.
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General