Siemens HB632GB 1B Series - Page 24

en How it works
24
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 190–200 40–50
Scones Baking tray 3 180–200
1
10–14
Biscuits Baking tray 3 140–160
1
10–25
Small cakes 12-cup-tin 3 140–160
1
20–30
Pavlova Baking tray 3 90–100
1
120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
15–25
Pizza, home-made Baking tray 3 200–220 25–35
Pizza, home-made, thin crust Pizza tray 2 210–220 25–30
Victoria sponge cake, 2 levels 4 pcs
Baking tin, dia.
20cm
3+1 160–170
1
20–25
Biscuits, on 2levels x2
Baking tray
3+1 140 - 160
1
10 - 25
Biscuits, on 3levels x3
Baking tray
5+3+1 140 - 160
1
15 - 30
Top side, top rump Wire rack 2 ⁠ 160 - 170 30 + 25
Leg, bone-in Wire rack 2 160 - 170 25 + 25
Belly Wire rack 2 170 - 180 30 + 25
Chicken, whole Wire rack 2 170 - 180 25 + 15
Turkey, crown Wire rack 2 150 - 160 20 + 15
Turkey, whole, 4-8kg Wire rack 2 150 - 160 12 + 12
2
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140
1
100 - 120
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140 100–120
Complete meal with chicken Wire rack
+
Wire rack
4+1 ⁠ 180 Calculation for
chicken (see
table above)
Bacon rashers Wire rack 3 ⁠ 3
3
1. First side 4-5
2. Second side
3-4
Sausages, 2-4cm thick Wire rack 3 ⁠ 3
4
10 - 15
5
Belly Wire rack 2 200 - 220 30 + 25
Gammon joint Wire rack 2 180 - 200 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 20 + 15
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 8-9 hrs
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
20.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.