Siemens HB86K572B - Page 25

25
Fish
Notes
■ Whole fish, fresh:
Add 1 to 3 tablespoons of water or lemon juice.
Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
■ Breaded squid rings, frozen:
They must be suitable for cooking in the oven.
Meat loaf and stew
Note: Add 50 to 100 ml of liquid to the meat loaf.
Pork
Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1
Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1
Joint with crust, fresh 0.80 - 2.00 Ovenware with lid, wire rack, level 1
Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Rolled roasting joint, fresh* 1.00 - 3.00 Ovenware with lid, wire rack, level 1
Lamb
Leg, fresh, boned, medium* 0.80 - 2.00 Ovenware with lid, wire rack, level 1
Leg, fresh, on the bone, well-
done*
0.80 - 2.00 Ovenware with lid, wire rack, level 1
Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Game
Joint of venison, fresh* 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1
Leg of roe venison, boned,
fresh***
0.50 - 2.50 Deep ovenware with lid, wire rack,level 1
Haunch of hare, on the bone,
fresh***
0.50 - 1.50 Deep ovenware with lid, wire rack,level 1
Wild boar joint, fresh*** 0.50 - 2.50 Deep ovenware with lid, wire rack, level
Rabbit, fresh 0.50 - 2.00 Deep ovenware with lid, wire rack,level 1
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
* Signal to turn after the cooking time is halfway through
** Signal to turn after
Y and Z of the cooking time has elapsed.
***Signal to turn after
Z of the cooking time has elapsed.
Programme group
Programme
Weight range in kg Ovenware/accessories, shelf height
Braise whole fresh fish 0.30 - 1.10 Ovenware with lid, wire rack, level 1
Steam fresh fish fillet 0.20 - 1.00 Ovenware with lid, wire rack, level 1
Fish fingers* 0.20 - 0.90 Universal pan, level 2
Squid rings, frozen* 0.20 - 0.50 Universal pan, level 2
* Signal to turn after
Z of the cooking time has elapsed.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
Meat loaf
Made from fresh beef approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Made from fresh pork approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Made from fresh, mixed meat approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Made from fresh lamb approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Stew*
Goulash 0.30 - 2.00 Deep ovenware with lid, wire rack,level 1
Roulades 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1
* Set the weight of the meat