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Siemens HB84E562 User Manual

Siemens HB84E562
76 pages
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Table of Contents

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Siemens HB84E562 Specifications

General IconGeneral
TurntableNo
Cord length1.5 m
Control typeButtons, Rotary
CertificationCE, VDE
Product colorBlack, Stainless steel
Interior lightYes
Microwave power1000 W
Appliance placementBuilt-in
Number of power levels5
Auto programs quantity15
Defrost programs quantity4
Current16 A
Connected load3240 W
AC input voltage220-240 V
AC input frequency50 Hz
Weight and Dimensions IconWeight and Dimensions
Depth563 mm
Width595 mm
Height454 mm
Weight35000 g
Package depth660 mm
Package width670 mm
Package height570 mm
Package weight40000 g
Interior dimensions (W x D x H)430 x 345 x 242 mm
Installation compartment dimensions (WxDxH)560 x 550 x 450 mm

Summary

Important Safety Information

Causes of Damage

Lists potential causes of damage to the appliance, including material and operational issues.

Your New Appliance Overview

Control Panel Layout

Details the appliance's control panel, including display, knobs, and buttons.

Button Functions

Explains the purpose and operation of various buttons like time-setting, +/- and start/stop.

Function and Temperature Selectors

Describes how to use the function and temperature selectors for heating types and settings.

Initial Appliance Setup

Setting the Clock

Step-by-step guide to setting the appliance's internal clock after connection or power loss.

Initial Oven Heating

Instructions for the first heating cycle to remove manufacturing smells.

Oven Operation Settings

Selecting Heating Type and Temperature

Guide on choosing heating modes and setting temperatures or grill levels.

Rapid Heat-Up Function

Explains how to use the rapid heat-up feature for faster preheating.

Microwave Functionality

Microwave Ovenware Guidelines

Provides advice on suitable and unsuitable materials for microwave cooking.

Microwave Power and Combi Modes

Setting Microwave Power Levels

Details how to select and adjust microwave power settings for cooking.

Microwave Combi Operation

Explains how to combine microwave heating with conventional heating types.

Time-Setting Operations

Series Operations (1, 2, 3)

Instructions for setting up multi-step cooking sequences with different power and time settings.

Setting Time Options (Timer, Cooking Time)

Guide on using the timer and setting the cooking duration for automatic shut-off.

Appliance Safety Lock and Clock

Childproof Lock Operation

Instructions on activating and deactivating the child safety lock feature.

Adjusting the Clock

How to change the time displayed on the appliance, including hiding the clock.

Basic Settings and Care

Changing Basic Appliance Settings

Guide to modifying default settings like signal volume, tone, and clock display.

Cleaning Agents and Methods

Recommends cleaning agents and procedures for different appliance surfaces.

Troubleshooting and Malfunctions

Malfunction Table

Lists common problems, their possible causes, and suggested remedies.

Error Message Handling

Explains specific error codes displayed by the appliance and how to address them.

Appliance Maintenance

Replacing the Oven Light Bulb

Step-by-step instructions for safely replacing the internal oven light.

Replacing the Glass Cover

Guidance on obtaining and replacing a damaged glass cover for the oven light.

Service and Programmes

After-Sales Service Information

Details on contacting after-sales service, product identification, and warranty.

Technical Specifications

Lists key technical data, dimensions, power supply, and certifications.

Automatic Cooking Programmes

Selecting and Setting Programmes

How to choose and configure automatic cooking programmes based on food type and weight.

Automatic Programme Details

Defrosting Guidelines

Advice on defrosting various food types like meat, poultry, fish, and vegetables.

Specific Food Preparation

Instructions for preparing vegetables, potatoes, rice, fish, meat, and pizza using automatic programmes.

Cooking Studio Guidance

Programme Table Overview

A table listing programmes, suitable foods, weight ranges, and ovenware.

Microwave Cooking Examples

Tips and settings for defrosting, heating, and cooking using the microwave.

Baking and Pastry Preparation

Baking Tips and Ovenware

General advice and specific tips for baking cakes, pastries, and small baked items.

Cakes in Tins and Small Baked Items

Tables detailing ovenware, heating types, temperatures, and times for various baked goods.

Roasting and Grilling Techniques

Roasting and Grilling Tips

Guidance on ovenware, techniques, and tips for roasting meat, poultry, and fish, plus grilling.

Braising Fish

Specific instructions for braising fish using ovenware with a lid and liquid.

Bakes, Gratins, and Convenience Foods

Bakes and Gratins

Instructions and tables for preparing bakes, gratins, and frozen convenience products.

Frozen Convenience Products

Specific guidance for cooking frozen items like strudel, chips, and pizza.

Test Dishes and Baking/Grilling

Test Dishes for Microwave Modes

Details of test dishes used to evaluate microwave, combi, baking, and grilling functions.

Baking and Grilling Test Parameters

Tables specifying ovenware, temperature, and time for test dishes in baking and grilling.

Foodstuff Safety Considerations

Acrylamide Formation in Food

Information on foods prone to acrylamide formation and how to minimize it.

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