5
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking
compartment and the accessories.
The control panel
Here is an overview of the control panel. Depending on the
appliance model, individual details may differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons and display
Using the buttons, you can set various functions. You can read
the values that you have set in the display.
The time-setting option that is active on the display is indicated
by the arrow
N pointing to the appropriate symbol. Exception:
for the clock, the
0 symbol only lights up when you are making
changes.
Function selector
Use the function selector to set the type of heating.
Notes
■ When you make settings, the indicator lamp above the
function selector lights up.
■ When you press the † button, the oven light switches on in
the cooking compartment.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
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Button Use
0
Time-setting
options
Selects the timer
V, cooking time x
and clock
0.
@
A
Plus
Minus
Increases the set values.
Decrease the adjustment values.
h
Kilogrammes Selects the kilogrammes for the pro-
grammes.
h
Select rapid heating or childproof lock
†
Press briefly = starts/pauses operation
Press and hold = cancels operation
2
Selects a series of operations
90 Selects microwave power of 90 watts
180 Selects microwave power of 180 watts
360 Selects microwave power of 360 watts
600 Selects microwave power of 600 watts
1000 Selects microwave power of
1000 watts
Setting Use
Û
Zero position The oven switches off.
Ý
Microwave mode Select microwave operation.
3
Hot air For baking sponge cakes in baking
tins, flans and cheesecakes as well
as cakes, pizza and small baked
items on the baking tray.
M
Hot air grilling Hot air grilling is particularly suitable
for roasting pieces of meat.
4
Hot air grilling Poultry goes brown and crispy.
Baked casseroles and grilled dishes
work out best using this setting.
(
Grill, large area Select between the levels high,
medium or low. This is ideal if you
wish to grill several steaks, sau-
sages, pieces of fish or slices of
bread.
*
Grill, small area This type of heating is ideal for cook-
ing small quantities Place the grill
items next to each other in the cen-
tre of the wire rack.
X
Programmes 4 defrosting programmes
11 cooking programmes
Type of heating and cooking time
are specified by weight
Setting Meaning
Ú
Zero position The oven does not heat up.
40, 100-250 Temperature
range
The temperature in the oven in
°C.
Setting Use
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General
Weight and Dimensions
