Siemens HM656GNS1

en Tested for you in our cooking studio
30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
:
160-170 - 35-45
Shortcrust tart with moist topping Universal pan 3
%
160-180 - 55-75
Swiss flan Universal pan 3
;
170-190 - 45-55
Yeast cake with dry topping Universal pan 3
%
160-180* - 15-25
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 - 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 - 30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 - 25-35
Swiss roll Baking tray 3
%
180-190* - 15-20
Stollen with 500 g flour Baking tray 2
%
150-170 - 45-60
Strudel, sweet Universal pan 2
:
170-180 - 50-60
Strudel, frozen Universal pan 3
:
200-220 - 35-45
Strudel, frozen Universal pan 3
:
200-220 90 20-25
Small baked items
Small cakes Baking tray 3
%
160** - 20-30
Small cakes Baking tray 3
:
150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140** - 35-45
Muffins Muffin tray 3
%
170-190 - 15-20
Muffins, 2 levels Muffin tray 3+1
:
160-180* - 15-30
Small yeast cakes Baking tray 3
%
160-180 - 25-40
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 - 25-40
Puff pastry Baking tray 3
:
170-190* - 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* - 20-35
Choux pastry Baking tray 3
%
200-220 - 30-40
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 - 35-45
Danish pastry Baking tray 3
:
160-180 - 20-30
Biscuits
Whirls Baking tray 3
%
140-150** - 25-40
Whirls Baking tray 3
:
140-150** - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
:
140-150** - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140** - 35-55
Biscuits Baking tray 3
:
140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
:
140-160 - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 - 15-30
Meringue Baking tray 3
:
80-90* - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
80-90* - 120-180
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function