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General| Oven size | - |
|---|---|
| Oven type | Electric |
| Microwave power | 900 W |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Total oven(s) interior capacity | 67 L |
| Cord length | 1.2 m |
| Noise level | - dB |
| Control type | Touch |
| Product color | Black, Stainless steel |
| Control position | Front |
| Current | 16 A |
| Connected load | 3650 W |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 595 mm |
| Weight | 44000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Interior dimensions (W x D x H) | 480 x 392 x 357 mm |
General warnings and precautions for safe appliance operation.
Warnings related to fire, burns, scalding, injury, electric shock, and magnetism.
Specific fire and explosion risks when using the microwave.
Burn and injury risks associated with microwave operation and ovenware.
Navigating the menu to select operating modes like heating types.
Steps for initial setup before first operation.
Configuring basic settings like language and time.
How to turn the appliance on/off and start/interrupt cooking.
Guide to choosing different operating modes and heating types.
Using the rapid heat up feature for faster preheating.
Utilizing timer, cooking time, and end time functions.
Detailed steps for managing cooking times.
Procedures for setting and adjusting the end time.
Activating and deactivating the childproof lock.
Customizing appliance settings like time and language.
Guidelines for suitable cookware and safety during microwave use.
Setting microwave power levels and combining with heating types.
Adjusting microwave output and cooking duration.
A table listing common faults, causes, and solutions.
Understanding automatic operation termination and reset.
Information on how to contact after-sales service and required details.
Overview of the Dishes mode for guided cooking.
Guide to choosing dishes, categories, and specific food items.
Detailed instructions for setting up cooking parameters.
Methods for roasting poultry on wire rack and in cookware.
Methods for roasting and braising various meat cuts.
Techniques for roasting and grilling fish.
Using cookware for roasting and stewing fish.
Using uncovered and covered cookware for fish.
Recommended settings for defrosting food.
Settings for microwave cooking of various food types.
General advice for heating food in the microwave.
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