Siemens HM656GNS1 User Manual

Tested for you in our cooking studio en
35
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 2
■ Universal pan: Level 3
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
Pizza, thin base, x 1 Universal pan 2
%
210-230 90 10-20
Pizza, thin base, x 2 Universal pan + wire rack 3+1
:
190-210 - 20-25
Pizza, deep-pan, x 1** Wire rack 3
,
- - -
Pizza, deep-pan, x 1 Universal pan 2
%
180-200 90 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
:
190-210 - 20-30
Pizza baguette** Wire rack 3
,
- - -
Pizza baguette, x 2 Universal pan 2
:
180-200 90 10-20
Mini pizzas** Universal pan 3
,
- - -
Mini pizzas, x 9 Universal pan 2
%
210-230 90 10-20
Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1
:
180-200* - 20-30
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2
;
170-190 - 55-65
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1
%
180-200 90 35-40
Quiche Flan-base cake tin, black 3
;
190-210 - 30-40
Tarte flambée Universal pan 3
%
260-280* - 10-15
Pierogi Ovenproof dish 2
%
190-200 - 30-45
Empanada Universal pan 3
:
180-190 - 30-45
Börek Universal pan 1
:
200-220* - 20-30
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Observe the information on the packaging

Siemens HM656GNS1 Specifications

General

Brand	Siemens
Model	HM656GNS1
Category	Oven
Language	English