en Tested for you in our cooking studio
32
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2
:
180-200* 25-40
Multigrain bread, 1.5 kg Cake tin 2
:
220* 10
180 20-30
Multigrain bread, 1.5 kg Universal pan 2
%
200-210* 40-50
Wholemeal bread, 1 kg Universal pan 2
:
220* 10
180 35-40
Wholemeal bread, 1 kg Universal pan 2
%
200-210* 40-50
Flatbread Universal pan 3
%
250-270 20-25
Bread rolls
Part-cooked rolls or baguette, pre-baked** Universal pan 3
,
- -
Bread rolls, sweet, fresh Baking tray 3
%
170-190* 15-20
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
:
150-170* 20-30
Bread rolls, fresh Baking tray 3
%
180-200 20-30
Baguette, pre-baked, chilled** Universal pan 3
,
- -
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked** Universal pan 3
,
- -
Lye bread, pieces of dough** Universal pan 3
,
- -
Croissant, pieces of dough Universal pan 3
:
170-190 30-35
Toast
Toast with topping, 4 slices Wire rack 3
4
190-210 10-15
Toast with topping, 12 slices Wire rack 3
4
230-250 10-15
Toasting bread (do not preheat) Wire rack 5
(
3 3-5
* Preheat
** Observe the information on the packaging
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