Siemens HM676G0.1 User Manual

Tested for you in our cooking studio en
37
Tips
■ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■ If using duck breast, score the skin. Do not turn duck
breasts.
■ When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 2
4
200-220 - 60-70
Chicken, 1 kg Cookware, covered 2
4
230-250 360 25-35
Chicken breast fillet, 150 g each
(grilling: preheat oven for 5 mins.)
Wire rack 4
(
3* - 15-20
Chicken breast fillet, x 2, 150 g
each (grill)
Cookware, uncovered 2
4
190-210 180 25-30
Small chicken portions, 250 g each Wire rack 3
4
220-230 - 30-35
Small chicken portions, x 4, 250 g
each
Cookware, uncovered 2
4
190-210 360 20-30
Chicken goujons, nuggets, frozen** Universal pan 3
,
- - -
Chicken goujons, nuggets, frozen,
250 g
Universal pan 2
4
190-210 360 15-20
Poulard, 1.5 kg Wire rack 2
4
200-220 - 70-90
Poulard, 1.5 kg Cookware, covered 2
4
210-230 360 30
180 15-25
Duck and goose
Duck, 2 kg Wire rack 2
4
180-200 - 90-110
Duck, 2 kg Wire rack 2
4
170-190 180 60-80
Duck breast, 300 g each Wire rack 3
4
230-250 - 17-20
Goose, 3 kg Wire rack 2
4
160-180 - 120-150
Goose, 3 kg Wire rack 2
4
170-190 180 80-90
Goose legs, 350 g each Wire rack 2
4
210-230 - 40-50
Goose legs, 350 g each Wire rack 2
4
170-190 180 30-40
Turkey
Small turkey, 2.5 kg Wire rack 2
4
180-200 - 70-90
Small turkey, 2.5 kg Wire rack 2
:
170-190 180 60-80
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-260 - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2
4
180-200 - 80-100
Turkey thigh, with bone, 1 kg Cookware, covered 2
4
210-230 360 45-50
* Preheat
** Observe the information on the packaging

Siemens HM676G0.1 Specifications

General

Brand	Siemens
Model	HM676G0.1
Category	Oven
Language	English