Siemens HM676G0.1

en Tested for you in our cooking studio
40
Tips on roasting and braising
Sirloin, medium, 1.5 kg Wire rack 2
4
220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2
%
240-260 180 30-40
Steak, 3 cm thick, medium (do not
preheat)
Wire rack 5
(
3 - 15-20
Burger, 3-4 cm thick Wire rack 4
(
3 - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2
4
160-170 - 100-120
Joint of veal, 1.5 kg Cookware, covered 2
:
200-210 90 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
200-210 - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2
4
180-200 90 60-70
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2
4
170-190 - 50-80
Leg of lamb, boned, medium,
1.5 kg
Cookware, covered 2
:
260-280 360 30-40
Saddle of lamb on the bone** Wire rack 2
4
180-190 - 40-50
Saddle of lamb on the bone, 1 kg** Cookware, uncovered 2
4
190-210 90 30-40
Lamb cutlet*** Wire rack 5
(
3 - 12-16
Grilled sausages Wire rack 4
(
3 - 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2
4
170-180 - 60-70
Meat loaf, 1 kg Cookware, uncovered 2
4
170-190 360 30-40
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 2
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.