en Tested for you in our cooking studio
42
Types of heating used:
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack 2
4
170-190 - 20-30
Fish, grilled, whole 300 g, e.g. trout Wire rack 3
(
2 90 15-20
Fish, braised, whole 300 g, e.g.
trout
Cookware, covered 2
Ý
- 600 3
360 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Wire rack 2
4
170-190 - 30-40
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 2
4
230-250 360 30-40
Fish, braised, whole 1.5 kg, e.g.
salmon
Cookware, covered 2
Ý
- 600 10
360 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4
(
1* - 15-25
Fish fillet, plain, braised, 400 g Cookware, covered 2
Ý
- 600 4
360 3-8
Fish steaks
Fish steak, 3 cm thick** Wire rack 4
(
3 - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2
Ý
- 600 5
360 7-12
Fish fillet, plain Cookware, covered 2
%
210-230 - 20-30
Fish fillet, plain, 400 g Cookware, covered 2
Ý
- 600 10-15
Fish fillet, au gratin Wire rack 2
4
200-220 - 45-60
Fish fillet, au gratin, 400 g Cookware, uncovered 2
*
3 360 15-20
Fish fingers (turn during cooking) Universal pan 3
%
200-220 - 20-30
Fish dishes
Fish terrine, 1000 g Terrine mould 2
Ý
- 360 20-25
* Preheat
** Slide universal pan in underneath at shelf position 2