en How it works
36
29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake 2x
20cmdiameter
cake tin
2 160-170
1
- 20-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 - 150-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-140 90 80-90
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 - 120-180
Fruit pie 20cmdiameter
plate
or
Pie tin
2 160-170 - 55-70
Fruit pie 20cmdiameter
plate
or
Pie tin
2 170-190 - 60-75
Quiche Dark coated
quiche tin
3 190-210 - 30-40
Quiche Dark coated
quiche tin
3 190-210 - 35-45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 180-200
1
- 20-30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 - 40-50
Scones Baking sheet on
wire rack
3 180-200
1
- 10-14
Biscuits Baking sheet on
wire rack
3 140-160
1
- 10-25
Small cakes 12-cup-tin 3 140-160
2
- 20-30
Pavlova Baking sheet on
wire rack
3 90-100
1, 3
- 120-180
Yorkshire pudding 12-cup-tin 3 200-220
1
- 15-25
Pizza, homemade Baking tray 3 200-220
3
- 25-35
Pizza, homemade, thin
base
Pizza tray 2 210-220 - 25-30
Victoria sponge cake, 2
levels
4x
20cmdiameter
cake tin
3+1 160-170
1
- 20-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Switch on the ventilation function "Crisp Finish".
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
6
Preheat the appliance for 5 minutes.
7
Turn the food occasionally.
8
Preheat the appliance for three minutes.
9
Turn the food several times.
10
Stir the food one or two times during cooking.
11
Place the sealed bag on the cookware.