Siemens HR423213N - Page 18

18
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Simple, dry cake, delicate Springform cake tin with
tube sheet/fruit loaf tin
2
%
150-170 60-70
Sponge flan base Flan-base cake tin 2
%
150-170 20-30
Fruit flan, simple dough High springform cake tin
with tube sheet
2
%
160-180 50-60
Sponge cake Springform cake tin 2
%
160-180 30-40
Sponge flan base Springform cake tin 1
%
170-190 25-35
Fruit tart or cheesecake, shortcrust pas-
try*
Springform cake tin 1
%
170-190 70-90
Spice cake* Springform cake tin 1
%
180-200 50-60
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray 2
%
170-190 20-30
Sponge mixture or yeast dough with
moist topping, fruit
Baking tray 3
%
170-190 40-50
Swiss roll (preheat) Baking tray 2
%
190-210 15-20
Plaited loaf with 500 g flour Baking tray 2
%
160-180 30-40
Stollen with 500 g flour Baking tray 3
%
160-180 60-70
Stollen with 1 kg flour Baking tray 3
%
150-170 90-100
Strudel, sweet Baking tray 2
%
180-200 55-65
Börek Baking tray 2
%
180-200 40-50
Pizza Baking tray 2
%
220-240 25-35
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Baking sheet 3
%
150-170 10-20
Viennese whirls (preheat) Baking sheet 2
%
150-170 20-30
Almond biscuits Baking sheet 3
%
110-120 30-40
Meringue Baking sheet 3
%
80-100 90-180
Choux pastry Baking sheet 2
%
200-220 30-40
Puff pastry Baking sheet 3
%
200-220 20-30
Cake in a mould Tin Level Type of
heating
Temperature in
°C
Cooking time
in minutes
* Allow cakes to cool in the appliance for approx. 20 minutes.
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour Baking tray 2
%
270
200
8
35-45
Sourdough bread with 1.2 kg
flour
Baking tray 2
%
270
200
8
40-50
Bread rolls, e.g. rye bread
rolls(do not preheat)
Baking tray 4
%
200-220 20-30