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Explanation of control knobs, burner settings, and indicators.
Identifies the individual components of the gas burners.
Details optional accessories like wok grids and espresso maker grids.
Guides on manual and automatic burner ignition and safety system.
Covers safety features, shutdown procedures, and operational warnings.
Advice on pan selection, cooking techniques, and energy saving.
Optimal heat settings and cooking times for various foods and burners.
Instructions for cleaning the hob surface, burner parts, and pan supports.
Guidance on maintaining appearance, handling colour changes, and cleaning tips.
Details on warranty validity and requirements for claims.
Guidelines for proper disposal of the appliance and its packaging.
This document serves as an instruction manual for Siemens gas hobs, specifically models EC6A, EC7A, and EC9A. It provides comprehensive guidance on the appliance's function, usage, and maintenance, ensuring safe and effective operation.
The Siemens gas hob is a built-in appliance designed exclusively for cooking purposes in well-ventilated domestic environments. It is classified as a class 3 type appliance according to EN 30-1-1 regulations for gas appliances. The hob features multiple gas burners, each controlled by a dedicated knob, allowing users to adjust the heat output from a minimum to a maximum setting. Depending on the model, the hob may include economy, standard-output, high-output, mini wok, wok, or dual-wok burners, offering a range of power levels suitable for various cooking needs.
A key safety feature of the appliance is its thermocouple system, which automatically cuts off the gas supply if a burner's flame is accidentally extinguished. This prevents the accumulation of unburned gas, mitigating the risk of deflagration. The hob also incorporates an automatic ignition system (ignition plugs) for convenient burner activation. For dual double-flame burners, the inner and outer flames can be controlled independently, providing precise heat management for different cooking styles.
The appliance is factory-set to a specific gas type, as indicated on the specifications plate. However, it can be converted to another gas type by an authorized technician, ensuring adaptability to local gas supplies. The design emphasizes user safety, with warnings against improper use, such as operating with damaged components, using incorrect cookware, or neglecting ventilation.
Operating the gas hob involves straightforward steps for both manual and automatic ignition. For manual ignition, users press and turn the control knob to the highest power setting, then hold an igniter or naked flame against the burner until it ignites. For automatic ignition, the control knob is pressed and turned anticlockwise to the highest power level, activating the ignition plugs to generate sparks and light the flame. It is crucial to hold the control knob down firmly for a few seconds after ignition to ensure the safety system is engaged. If a burner fails to ignite after 15 seconds, it should be switched off, and the room ventilated before attempting re-ignition.
The control knobs are clearly marked to indicate which burner they control, simplifying operation. Users can adjust the flame intensity by turning the knob to positions between the highest and lowest power settings. For dual double-flame burners, separate control allows for fine-tuning of the inner and outer flames, enabling versatile cooking techniques such as simmering with the inner flame and high-heat cooking with both.
The manual provides a detailed settings table and tips for optimal cooking, including recommended minimum and maximum cookware base diameters for each burner type. This guidance helps users select appropriate pans to maximize energy efficiency and prevent damage to the hob. It advises against using damaged pans, cooking without a lid, or placing large pans near control knobs due to high temperatures. Accessories like additional wok grids and espresso maker grids are available to enhance cooking versatility, allowing for specialized cookware with rounded bases or small diameters. The simmer plate and simmer cap are also provided for low-power cooking, ensuring gentle heat for delicate dishes.
The instruction manual also includes a comprehensive table of cooking times and heat settings for various types of food, from boiling and deep-frying to melting and preparing fine dishes. This table serves as a practical guide, suggesting optimal burner usage and duration for preparing different meals, typically for four portions. It emphasizes that cooking times may vary based on food type, weight, quality, gas type, and cookware material.
Maintaining the Siemens gas hob is essential for its longevity, performance, and safety. The manual outlines clear cleaning and maintenance procedures. After each use, once the appliance has cooled down, the surface of the burner parts should be cleaned with a sponge, soap, and water. It is important to remove any food residue, grease drops, or spills promptly, as these can become stubborn and affect the proper ignition of the flame. The holes and grooves of the burners must be kept clean for correct ignition.
Burners and pan supports should be cleaned with soapy water and a non-wire brush, then thoroughly dried to prevent water droplets or damp patches from damaging the enamel. If pan supports have rubber rests, these should also be cleaned to prevent them from coming loose or scratching the hob. After cleaning and drying, the burner caps must be correctly positioned on the diffuser.
Specific cautions are provided for cleaning: control knobs should not be removed to prevent moisture ingress, steam cleaners should not be used as they can damage the hob, and sharp implements like knives or scrapers should be avoided on glass or aluminum panels. Burner components are not dishwasher-safe.
For ongoing maintenance, any liquid spills should be cleaned immediately. The manual notes that high temperatures can cause discoloration of the wok burner and stainless steel zones (grease drip tray, burner outline), which is normal. Regular cleaning of these areas with a suitable stainless steel product is recommended. An approved cleaning product (code 311499) is available from the Technical Assistance Service. Users are warned not to use acidic liquids (e.g., lemon juice, vinegar) on the hob, as these can cause damage.
The manual also includes a troubleshooting section to help users identify and resolve common issues, such as a malfunctioning electrical system, problems with automatic ignition, irregular burner flames, or gas flow issues. This empowers users to perform basic diagnostics before contacting customer service, ensuring efficient problem-solving and minimizing unnecessary service calls.
General| Number of Burners | 5 |
|---|---|
| Safety Features | Flame failure safety device |
| Width | 750 mm |
| Ignition System | Automatic |
| Type | Gas |
| Control Type | Control knobs |
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