Siemens iQ700 BE732 1 1I Series - 20.5 Grilling

How it works en
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▶ Always place the popcorn bag on a glass plate.
Note:
Cooking tips
¡ Place the cookware on the bottom of the cooking
compartment.
¡ Use shallow, heat-resistant glass ovenware. Do not
use porcelain or deep plates.
¡ Place the popcorn bag onto the cookware with the
labelled side facing downwards.
¡ Adjust the cooking time to the quantity.
¡ To prevent the popcorn from burning, after 1minute
30seconds, briefly take the popcorn bag out of the
oven and shake it. Take care as the popcorn will be
hot.
Food Weight Microwave output Cooking time
Microwave popcorn
1
1 bag, 100g 600W 2.5-3.5mins
1
Always place the popcorn bag on a glass plate. Follow the manufacturer’s instructions.
20.5 Grilling
Grill food if you want it to be crispy.
Note:
Cooking tips
¡ Do not preheat.
¡ Use food to be grilled that is of a similar weight and thickness.
This allows the food to be grilled to brown evenly and remain succulent and juicy.
¡ Place the food to be grilled directly on the wire rack. Place the wire rack in the glass tray. Any dripping fat and
meat juices will be caught.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run out and it will become dry.
¡ Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡ Dark meat, such as beef, browns more quickly than lighter-coloured meat, such as veal or pork. When grilling
light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on
the inside.
¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how
frequently this occurs.
¡ Smoke may be produced when grilling.
Food Quantity Weight Grill setting Cooking time
Neck steaks, approx. 2 cm thick 3-4 Approx. 220 g
each
3 (high) 1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 10-15
mins
Grilled sausages 4-6 Approx. 100 g
each
3 (high) 1st side: Ap-
prox. 15-20
mins
2nd side: Ap-
prox. 10-15
mins
Fish steak
1
2-3 Approx. 150 g
each
3 (high) 1st side: Ap-
prox. 10 mins
2nd side: Ap-
prox. 15-20
mins
Fish, whole, e.g. trout
1
2-3 Approx. 260 g
each
3 (high) 1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 10-15
mins
1
Grease the wire rack with oil beforehand.