Siemens IQ700 CS656GB 7B Series - Page 41

Tested for you in our cooking studio en
41
Pork
Roasting joint wire rack 1
:
180-190 - 30+35
Roasting joint, 1.5 kg wire rack 1
:
120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 1
:
180-190 - 35+35
Loin joint, 1 kg wire rack 1
:
180-190 - 25-30
170-180 1 70-80
Belly wire rack 1
:
170-180 - 30+25
Gammon joint wire rack 1
:
160-170 - 30+30
Gammon joint, 1.5 kg wire rack 1
:
170-180 2 100-120
Poultry
Chicken, whole wire rack 1
:
170-180 - 25+15
Chicken, whole, 1.5 kg wire rack 1
:
180-190 2 65-75
Chicken, portion, 200-250 g each** wire rack 1
:
190-200 - 35-45
Chicken, portion, 200-250 g each** wire rack 2
:
200-210 2 35-45
Duck wire rack 1
:
180-190 - 25+20
Duck, 2-3 kg wire rack 1
:
160-170 2 70-90
170-180 - 30-40
Turkey, crown**** wire rack 1
:
150-160 - 20+15
Turkey, crown, 3 kg cookware, uncovered 1
:
140-150 2 100-140
Turkey, thighs wire rack 1
:
170-180 - 25+30
Turkey, whole, 4-8 kg wire rack 1
:
150-160 - 12+12
Turkey, whole, 7 kg universal pan 1
:
140-150 2 120-150
170-180 - 30-40
Meat dishes
Meat loaf cookware, uncovered 1
:
170-180 - 20+35
Meat loaf, 1 kg cookware, uncovered 1
:
190-200 1 70-80
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
cookware, covered 1
:
140* - 100-120
Braising steak cookware, covered 1
:
140 - 65+60
Chicken pieces (boned), 500 g meat cookware, covered 1
:
140* - 90-100
Complete meal
With beef wire rack + wire rack 3+1
:
160, then
200 (York-
shire Pud-
ding)
- calculation for
meat (see table
above) + 15-25 for
Yorkshire Pudding
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn