en Tested for you in our cooking studio
44
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ 4 Circulated air grilling
■ ( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
Beef
Steaks, height 2-3 cm wire rack 2
(
3 - 1st side 8-10
2nd side 5-7
Burger, height 1-2 cm wire rack 2
(
3* - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2
4
150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 2
(
3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 2
(
3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 1
4
170-180 - 25+30
Leg (bone-in), 1.5 kg wire rack 1
4
170-180 1 80-90
Shoulder (bone-in) wire rack 1
4
170-190 - 25+15
Shoulder (boned and rolled) wire rack 1
4
170-180 - 20+15
Rack of lamb wire rack 1
4
190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 3
(
2 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 2
(
3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 2
(
3* - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2
(
3*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2
(
3**** - 10-15
Roasting joint wire rack 1
4
180-200 - 30-40
Loin joint wire rack 1
4
170-180 - 35+35
Belly wire rack 1
4
200-220 - 30+25
Belly, 1 kg wire rack 1
4
170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2
4
180-200 - 30+25
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin sinde down
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