Siemens iQ700 EX677NYV6E - fryingSensor; Advantages; Temperature Levels; Recommended Cookware

en fryingSensor
14
fryingSensor
16 fryingSensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol ⁠.
16.1 Advantages
¡ The temperature is automatically kept constant
without you having to change the power level.
¡ Oil does not overheat. This prevents the food from
burning.
¡ The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
16.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions
1 120ºC Boiling and reducing sauces, fry ve-
getables
2 140ºC Searing in olive oil or butter
3 160ºC Frying fish and coarse foods
4 180ºC Deep-fat frying breaded, frozen and
grilled food
5 215ºC High-temperature grill and griddle
plate
16.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
siemens-home.bsh-group.com.
Note:You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
16.4 Switching on the fryingSensor
1.
Place empty cookware on the cooking zone.
2.
Touch and then select the cooking zone.
3.
Within the next 10 seconds, select the required tem-
perature setting on the control panel.
a The functions starts. flashes until the set tar-
get temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:If you need to cook with more than 250ml oil,
add the oil and wait a few seconds before you add the
food.
16.5 Switching off fryingSensor
▶
Select the cooking zone and touch ⁠.
a The function has been deactivated.
16.6 Recommendations for cooking with
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time depend on the amount, condition
and quality of the food.
Meat
Escalope 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu, Wiener Schnitzel 4 10-15
Steak, rare, 3cm thick 5 6-8
Steak, medium, 3cm thick 5 8-12
Steak, well-done, 3cm thick 4 8-12
T-bone steak, rare, 4.5cm thick 5 10-15
T-bone steak, medium, 4.5cm thick 5 20-30
Poultry breast, 2cm thick 3 10-20
Bacon 2 5-8
Minced meat 4 6-10
Hamburgers, 1.5cm thick 3 6-15
Meatballs, 2cm thick 3 10-20
Sausages 3 8-20
Chorizo, fresh sausages 3 10-20
Skewers, kebabs 3 10-20
Gyros 4 7-12
Fish and seafood
Fish fillet 4 10-20
Fish fillet, breaded 4 10-20
Fish, fried, whole 3 10-20
Sardines 4 6-12
Scampi, prawns 4 4-8
Squid, cuttlefish 4 6-12
Egg dishes
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelette 2 3-6
French toast 3 4-8
Crêpes, blinis, pancakes, tacos 5 1-3
Vegetables