Siemens iQ700 HB778GN 1M Series - 10.3.2 Cancelling the timer; 11 Ventilation function Crisp Finish; 11.1 Suitable types of heating with the ventilation function; 11.2 Setting the ventilation function

Ventilation function "Crisp Finish" en
15
1.
Press the button.
2.
Press "Pause".
3.
Change the timer.
4.
Press "Start".
Cancelling the timer
1.
Press the button.
2.
Reset the timer using .Reset the timer using .
3.
Close with
Ventilation function "Crisp Finish"
11 Ventilation function "Crisp Finish"
The ventilation function "Crisp Finish" extracts mois-
ture from the cooking compartment so that your meal
will be more crispy.
Hot steam that may escape when the appliance door is
opened is reduced.
11.1 Suitable types of heating with the
ventilation function
Only certain types of heating are suitable for the ventil-
ation function.
You can use the ventilation function for the following
types of heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Pizza setting
¡ Circulated air grilling
11.2 Setting the ventilation function
You can activate the ventilation function at any time,
even after the start of the operation.
1.
Set a suitable type of heating and a temperature.
If required, you can select other settings and com-
bine with the ventilation function.
2.
Press "Crisp Finish".
a "On" is in the tile.
3.
Press "Start" to start the operation.
a The appliance starts heating.
a The setting values are shown on the display.
4.
When the food is ready, use to switch the appli-
ance off.
Note:Amplified fan noises can be heard while the ap-
pliance is in operation.
Cancelling the ventilation function
You can switch off the ventilation function at any time.
▶
Press "Crisp Finish" ⁠.
a For "Crisp Finish" , "Off" appears on the display.
a The operation continues without the ventilation func-
tion.
Meat probe
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Bottom heat
¡ Top/bottom heat gentle
¡ Hot air gentle
¡ Circulated air grilling
¡ Pizza setting
¡ Keeping warm
¡ Intensive heat
¡ Slow cooking
12.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING‒Risk of injury!
The meat probe is sharp.
▶ Handle the meat probe with care.
Note:If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→"Rails", Page30
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.