Siemens iQ700 HS736G1 1B Series - 28.8.2.2 Recommended settings for poultry; 28.8.3 Roasting and braising; 28.8.3.1 Cooking tips for roasting and braising; 28.8.3.2 Recommended settings for meat

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Recommended settings for poultry
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Pan support 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Pan support 2 180-190 2 65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Beef, Top side, Top rump Pan support 2 160-170 - 30+25
Beef, Top side, Top rump
1,5kg
1
Pan support 2 170-180 1 100-120
Lamb, Leg, bone-in Pan support 2 160-170 - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Pan support 2 180-190 1 80-90
Pork, Belly Pan support 2 170-180 - 30+25
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Pan support 2 170-180 - 25+15
Chicken, whole, 1,5kg
1
Pan support 2 180-190 2 65-75
Turkey, crown Pan support 2 150-160 - 20+15
Turkey, crown, 3 kg
1
Pan support 2 140-150 2 100-140
Turkey, whole, 4-8kg Pan support 2 150-160 - 12+12
2
Turkey, whole, 7 kg
1
Pan support 1 1. 140-150
2. 170-180
2
Off
1. 120-150
2. 30-40
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100-120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100-120
1
Preheat the appliance.